HOMADE Trademark

Trademark Overview

On Friday, February 1, 2013, a trademark application was filed for HOMADE with the United States Patent and Trademark Office. The USPTO has given the HOMADE trademark a serial number of 85838857. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, March 30, 2023. This trademark is owned by Continental Baking Company Limited. The HOMADE trademark is filed in the Staple Food Products category with the following description:

Biscuits
homade

General Information

Serial Number85838857
Word MarkHOMADE
Filing DateFriday, February 1, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, March 30, 2023
Registration Number5050016
Registration DateTuesday, September 27, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 15, 2014

Trademark Statements

Goods and ServicesBiscuits
Description of MarkThe mark consists of the stylized word "HOMADE" appearing within an elliptical enclosure.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"HOMEMADE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 7, 2013
Primary Code030
First Use Anywhere DateFriday, January 1, 2010
First Use In Commerce DateFriday, January 1, 2010

Trademark Owner History

Party NameContinental Baking Company Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKingston 5,W.I.
JM
Party NameContinental Baking Company Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKingston 5,W.I.
JM
Party NameContinental Baking Company Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKingston 5,W.I.
JM

Trademark Events

Event DateEvent Description
Thursday, March 30, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, March 30, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, March 29, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 19, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, September 27, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 27, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, August 23, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, August 20, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 19, 2016STATEMENT OF USE PROCESSING COMPLETE
Friday, August 12, 2016USE AMENDMENT FILED
Friday, August 12, 2016TEAS STATEMENT OF USE RECEIVED
Wednesday, March 2, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 1, 2016SOU EXTENSION 3 GRANTED
Friday, February 12, 2016SOU EXTENSION 3 FILED
Friday, February 12, 2016TEAS EXTENSION RECEIVED
Wednesday, August 26, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, August 18, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 17, 2015SOU EXTENSION 2 GRANTED
Wednesday, August 12, 2015SOU EXTENSION 2 FILED
Wednesday, August 12, 2015TEAS EXTENSION RECEIVED
Thursday, April 2, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Friday, March 27, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 26, 2015SOU EXTENSION 1 GRANTED
Thursday, February 12, 2015SOU EXTENSION 1 FILED
Wednesday, March 25, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 12, 2015TEAS EXTENSION RECEIVED
Tuesday, August 12, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 30, 2014EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Thursday, May 15, 2014EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, April 15, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 15, 2014PUBLISHED FOR OPPOSITION
Wednesday, March 26, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 7, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 6, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 4, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, March 4, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 4, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, March 4, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 11, 2014NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, February 11, 2014EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, February 11, 2014COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Tuesday, February 11, 2014EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, January 17, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, January 12, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Saturday, December 28, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 24, 2013ASSIGNED TO LIE
Monday, December 2, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 26, 2013EXAMINERS AMENDMENT MAILED
Tuesday, November 26, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, November 26, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 12, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 11, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 11, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 21, 2013NON-FINAL ACTION MAILED
Tuesday, May 21, 2013NON-FINAL ACTION WRITTEN
Wednesday, May 15, 2013ASSIGNED TO EXAMINER
Friday, February 8, 2013NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, February 7, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 5, 2013NEW APPLICATION ENTERED

Related Keywords

homade biscuits