| Goods and Services | Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings, namely, coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; spices, namely, star aniseed; baozi being stuffed buns; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin being a vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; sausage binding materials, namely, breadcrumbs; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves for use as a spice; mirror icing being mirror glaze for baked goods; cake frosting being icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy being confectionery; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut brittle confectionery; almond cookies being confectionery; pasta; ginger for use as a spice; frozen yogurt being confectionery ices; cocoa; cream of tartar for culinary purposes; capers; caramels being candy; curry powder for use as a spice; ketchup being sauce; gimbap being a Korean rice dish; quiches; gluten prepared as foodstuff, namely, bread; flour-based dumplings; sweetmeats being candy; liquorice being confectionery; peppermint sweets; dulce de leche; cinnamon for use as a spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric for food; couscous being semolina; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons being a pastry; macaroni; maltose for food; hominy; piccalilli; marinades; marzipan; honey; soya bean paste being a condiment; royal jelly for food purposes; ice cream; bean meal; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses being confectionery; chocolate mousses; muesli; dried mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; infusions, not medicinal, namely, herbal infusions; crushed oats; husked oats; okonomiyaki being Japanese savory pancakes; onigiri being rice balls; nutmegs; chocolate-coated nuts; stick liquorice being confectionery; pastilles being confectionery; molasses for food; pates en croute; pelmeni being dumplings stuffed with meat; pepper; allspice; peppers for use as seasonings, namely, pepper spice, dried chili peppers, and red chili pepper flakes for use as a seasoning; pesto sauce; cookies; petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; pies; pizzas; meat gravies; fondants being confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; aromatic preparations for food, namely, spices; condiments; meat tenderizers for household purposes; cereal preparations, namely, cereal-based snack foods; oat-based food, namely, oat flakes, crushed oats, and processed oats; propolis for food purposes; gingerbread; spices; petits fours being cakes; rice pudding; puddings; cake powder being baking powder; fruit coulis being sauces; ravioli; ramen being a Japanese noodle-based dish; chewing gum; relish being a condiment; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; roasted and ground sesame seeds for use as seasonings; linseed for culinary purposes, namely, for use as a seasoning; processed seeds for use as a seasoning; aniseed for use as a flavoring in food and drinks; agave syrup for use as a natural sweetener; golden syrup; confectionery made of sugar; batter mixes for okonomiyaki being Japanese savory pancakes; baking soda being a bicarbonate of soda for cooking purposes; malt for human consumption, namely, malt for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sherbets being confectionery ices; ham glaze; soya sauce; tomato sauce; sauces as condiments; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved for use as seasonings; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; halvah; bread; unleavened bread; grain-based chips for use as cereal products; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi being stuffed dumplings; chicory for use as a coffee substitute; tea; iced tea; chutneys being condiments; minced garlic for use as a condiment; cheeseburger sandwiches; chow-chow for use as a condiment; saffron for use as a food seasoning; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; husked barley |
