HOLY TOMATO PIZZA Trademark
Trademark Overview
On Monday, December 8, 2025, a trademark application was filed for HOLY TOMATO PIZZA with the United States Patent and Trademark Office. The USPTO has given the HOLY TOMATO PIZZA trademark a serial number of 99536077. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, December 8, 2025. The HOLY TOMATO PIZZA trademark is filed in the Restaurant & Hotel Services category with the following description:
Pizzerias; Restaurant and bar services, including restaurant carryout services; Fast-food restaurant services
General Information
| Serial Number | 99536077 |
| Word Mark | HOLY TOMATO PIZZA |
| Filing Date | Monday, December 8, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, December 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Pizzerias; Restaurant and bar services, including restaurant carryout services; Fast-food restaurant services |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 8, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, December 7, 2025 |
| First Use In Commerce Date | Monday, December 8, 2025 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Sevierville, TN 37862 |
Trademark Events
| Event Date | Event Description |
| Monday, December 8, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 8, 2025 | NEW APPLICATION ENTERED |
| Monday, December 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
