HOLY SWEET Trademark

Trademark Overview


On Thursday, January 26, 2017, a trademark application was filed for HOLY SWEET with the United States Patent and Trademark Office. The USPTO has given the HOLY SWEET trademark a serial number of 87315117. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 23, 2020. This trademark is owned by Unilever BCS Limited. The HOLY SWEET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Nut-based, plant-based, fruit-based, and vegetable-based and legume-based, spreads, dips, and pastes; edible oils and fats; nut-based, plant-based, fruit-based, and vegetable-based and legume-based mousses

Sweet sauces, spreads, dips, pastes and mousses, namely, chocolate, cocoa, caramel, honey, and cake-flavored sauces, spreads, dips, pastes and mousses, sweet dipping sauces, and chocolate mousse; chocolate-based sauces, spreads, dips, pastes and mousses; dough-based sauces, spreads, dips, pastes and mousses, namely, edible cookie-dough based sauces, spreads, dips, pastes and mousses not intended for baking, cookie-dough flavored sauces, spreads, dips, pastes and mousses not intended for baking; cookie-based sauces, spreads, dips, pastes and mousses, namely, sauces, spreads, dips, pastes and mousses not intended for baking consisting primarily of edible cookie pieces, and cookie-flavored sauces, spreads, dips, pastes and mousses; cocoa-based sauces, spreads, dips, pastes or mousses; desert mousses, namely, fruit-based mousses
holy sweet

General Information


Serial Number87315117
Word MarkHOLY SWEET
Filing DateThursday, January 26, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 23, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 25, 2019

Trademark Statements


Disclaimer with Predetermined Text"SWEET"
Goods and ServicesNut-based, plant-based, fruit-based, and vegetable-based and legume-based, spreads, dips, and pastes; edible oils and fats; nut-based, plant-based, fruit-based, and vegetable-based and legume-based mousses
Goods and ServicesSweet sauces, spreads, dips, pastes and mousses, namely, chocolate, cocoa, caramel, honey, and cake-flavored sauces, spreads, dips, pastes and mousses, sweet dipping sauces, and chocolate mousse; chocolate-based sauces, spreads, dips, pastes and mousses; dough-based sauces, spreads, dips, pastes and mousses, namely, edible cookie-dough based sauces, spreads, dips, pastes and mousses not intended for baking, cookie-dough flavored sauces, spreads, dips, pastes and mousses not intended for baking; cookie-based sauces, spreads, dips, pastes and mousses, namely, sauces, spreads, dips, pastes and mousses not intended for baking consisting primarily of edible cookie pieces, and cookie-flavored sauces, spreads, dips, pastes and mousses; cocoa-based sauces, spreads, dips, pastes or mousses; desert mousses, namely, fruit-based mousses

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 30, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 30, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameUNILEVER BCS US, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressENGLEWOOD CLIFFS, NJ 07632

Party NameUNILEVER BCS US, INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressENGLEWOOD CLIFFS, NJ 07632

Party NameUnilever BCS Limited
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressLondon EC4Y 0DY
GB

Trademark Events


Event DateEvent Description
Monday, March 23, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 23, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 20, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 25, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 5, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 21, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 21, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 21, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 17, 2019ASSIGNED TO LIE
Friday, May 10, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, December 11, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 11, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, December 7, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, May 29, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, November 28, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, November 28, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, November 28, 2017SUSPENSION LETTER WRITTEN
Monday, November 13, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 13, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 6, 2017ASSIGNED TO LIE
Wednesday, October 25, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 7, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, April 28, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 28, 2017NON-FINAL ACTION E-MAILED
Friday, April 28, 2017NON-FINAL ACTION WRITTEN
Friday, April 21, 2017ASSIGNED TO EXAMINER
Monday, January 30, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 30, 2017NEW APPLICATION ENTERED IN TRAM