| Serial Number | 87220165 |
| Word Mark | HOLY LAMA SPICE DROPS NATURAL EXTRACT |
| Filing Date | Saturday, October 29, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, February 12, 2024 |
| Registration Number | 5274695 |
| Registration Date | Tuesday, August 29, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 13, 2017 |
| Goods and Services | (Based on 44(e)) (Based on Use in Commerce) Extracts used as food flavoring made in substantial part of natural ingredients; Flavorings for beverages, other than essential oils made in substantial part of natural ingredients; Flavorings, other than essential oils, for beverages made in substantial part of natural ingredients; Flavorings, other than essential oils, for cakes made in substantial part of natural ingredients; Flavorings for cakes other than essential oils made in substantial part of natural ingredients; Spices made in substantial part of natural ingredients; Flavorings of lemons, other than essential oils, for food or beverages made in substantial part of natural ingredients; Flavorings, other than essential oils, for beverages made in substantial part of natural ingredients; Flavorings, other than essential oils, for butter made in substantial part of natural ingredients; Flavorings, other than essential oils, for cakes made in substantial part of natural ingredients; Flavorings, other than essential oils, for cheeses made in substantial part of natural ingredients; Flavorings, other than essential oils, for foods made in substantial part of natural ingredients; Flavorings, other than essential oils, for soups made in substantial part of natural ingredients; Spice blends made in substantial part of natural ingredients; Baking spices made in substantial part of natural ingredients; Extracts used as food flavoring made in substantial part of natural ingredients; Food flavorings being non-essential oils made in substantial part of natural ingredients; Food flavorings, namely, infused oils, not being essential oils made in substantial part of natural ingredients; Food flavourings, other than essential oils made in substantial part of natural ingredients; Food flavourings, other than essential oils, and seasonings made in substantial part of natural ingredients; Food flavourings, other than essential oils, and seasonings made in substantial part of natural ingredients; Fruit flavourings for food or beverages, except essences made in substantial part of natural ingredients; Herbal flavourings, other than essential oils, for making beverages made in substantial part of natural ingredients; Vanilla extract made in substantial part of natural ingredients; Vanilla flavorings for culinary purposes made in substantial part of natural ingredients; Vanilla flavorings for food or beverages |
| Description of Mark | The mark consists of at the top there is a trumpeting elephant on 3 legs and one front leg folded and raised. the second leg is splashing out a a puddle with a total of 5 drops of splash. 2 tiny drops and 3 slightly larger drops splashing upwards and one large drop splashing downwards. Inside the largest drop at the top there is a floral symbol and then the words "HOLY LAMA" in capitals on a single line then the words "SPICE DROPS" in capitals on 2 lines in a stylised manner. Below this there is the same floral symbol again and lastly the words "NATURAL EXTRACT" in capital letters on 2 lines. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/15/2013 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 11/15/2013 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/15/2013 |
| Goods and Services | (Based on 44(e)) (Based on Use in Commerce) Flavourings for beverages being essential oils made from extracts of flowers made in substantial part of natural ingredients; Cake flavorings being essential oils made from extracts of flowers made in substantial part of natural ingredients; Cake flavourings being essential oils made from extracts of flowers made in substantial part of natural ingredients; Food flavorings prepared from essential oils made from extracts of flowers made in substantial part of natural ingredients |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 11/15/2013 |
| Disclaimer with Predetermined Text | "SPICE DROPS NATURAL EXTRACT" |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 3, 2016 |
| Primary Code | 003 |
| First Use Anywhere Date | Monday, April 18, 2016 |
| First Use In Commerce Date | Monday, April 18, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 3, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 18, 2016 |
| First Use In Commerce Date | Monday, April 18, 2016 |
| Party Name | Holy Lama Naturals Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hatfield AL108LZ GB |
| Party Name | Holy Lama Naturals Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hatfield AL108LZ GB |
| Party Name | Holy Lama Naturals Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hatfield AL108LZ GB |
| Event Date | Event Description |
| Monday, February 12, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, February 12, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, February 12, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, August 25, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 29, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 29, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 13, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 24, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 5, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, April 27, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 27, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 27, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 27, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 27, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 30, 2017 | ASSIGNED TO LIE |
| Friday, March 17, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 17, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 7, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 7, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 7, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 7, 2017 | ASSIGNED TO EXAMINER |
| Friday, November 4, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 3, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 2, 2016 | NEW APPLICATION ENTERED |