| Serial Number | 85708706 |
| Word Mark | HOLY HOG BARBECUE |
| Filing Date | Tuesday, August 21, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, April 5, 2024 |
| Registration Number | 4337819 |
| Registration Date | Tuesday, May 21, 2013 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2013 |
| Goods and Services | Barbeque sauce |
| Description of Mark | The mark consists of the letter "H" in black and brown with the word "HOLY" as the horizontal portion of the "H" in beige on black background with brown and beige border, followed by the head of a pig in brown with beige representing the eyes, nose and insides of the ears with a beige halo over the head as the "O", followed by the letter "G" in black and brown, and the word "barbecue" in brown beneath the word "HOG". |
| Goods and Services | [ Aprons; ] Hats; Shirts |
| Indication of Colors claimed | The color(s) Black, brown and beige is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BARBECUE" FOR INTERNATIONAL CLASSES 30 AND 43 |
| Goods and Services | Catering services; Restaurant services, including sit-down service of food and take-out restaurant services |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 29, 2012 |
| Primary Code | 025 |
| First Use Anywhere Date | Friday, April 9, 2010 |
| First Use In Commerce Date | Friday, April 9, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 29, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 9, 2010 |
| First Use In Commerce Date | Friday, April 9, 2010 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 29, 2012 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, April 9, 2010 |
| First Use In Commerce Date | Friday, April 9, 2010 |
| Party Name | Holy Hog Barbecue, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tampa, FL 33607 |
| Party Name | Holy Hog Barbecue, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tampa, FL 33607 |
| Party Name | Holy Hog Barbecue, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tampa, FL 33607 |
| Event Date | Event Description |
| Friday, August 24, 2012 | NEW APPLICATION ENTERED |
| Wednesday, August 29, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 30, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, December 14, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, December 18, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 18, 2012 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 18, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 28, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 28, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 28, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 15, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 15, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 15, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 15, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 15, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 26, 2013 | ASSIGNED TO LIE |
| Tuesday, January 29, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 13, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 5, 2013 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 5, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 21, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 30, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, March 30, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, May 21, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 21, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, June 26, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, June 26, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, June 26, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, May 21, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, November 17, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, April 5, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, April 5, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, April 5, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, April 5, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |