| Serial Number | 97487042 |
| Word Mark | HOLY FLOCK |
| Filing Date | Saturday, July 2, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 8, 2023 |
| Registration Number | 7132397 |
| Registration Date | Tuesday, August 8, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 23, 2023 |
| Goods and Services | Packaged meal preparation kits consisting primarily of flours, spices, and prepared oils, with and without tools for the preparation of food in the nature of thermometers, food-handling gloves, and paper plates; Food flavorings, other than essential oils, and prepared sauces, seasonings, spice mixes, and infused oils other than essential oils for food or beverages, primarily for use with meat and poultry |
| Goods and Services | Clothing, namely, long- and short-sleeved shirts, polo shirts, athletic shirts, baseball caps and hats, sweatshirts with and without hoods, T-shirts, jackets, shorts, baby bibs not of paper, sweaters and pullovers |
| Goods and Services | Restaurant and catering services and providing food and beverages for consumption on- and off-premises, sit-down service of food and drinks, take-out restaurant services, quick-service restaurants, fast-casual restaurants, pop-up restaurants, mobile restaurant services, providing of food and drink via a mobile truck, restaurant services, catering services, bar services, and consulting services in the field of restaurant and restaurant menu development |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 7, 2022 |
| Primary Code | 025 |
| First Use Anywhere Date | Sunday, November 6, 2016 |
| First Use In Commerce Date | Sunday, November 6, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 18, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 6, 2016 |
| First Use In Commerce Date | Sunday, November 6, 2016 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 18, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, November 6, 2016 |
| First Use In Commerce Date | Sunday, November 6, 2016 |
| Party Name | Flockaholic Supply, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nashville, TN 37203 |
| Party Name | Flockaholic Supply, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nashville, TN 37203 |
| Party Name | Flockaholic Supply, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nashville, TN 37203 |
| Event Date | Event Description |
| Tuesday, August 8, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 8, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 23, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 23, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 3, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 18, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 18, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 18, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 18, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 18, 2023 | ASSIGNED TO EXAMINER |
| Thursday, July 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 6, 2022 | NEW APPLICATION ENTERED |