| Serial Number | 79205766 |
| Word Mark | HOLY CROSS MONASTERY HANDCRAFTED BY THE NUNS MADE FROM OUR OWN 100% NATURALLY PRODUCED MILK USING TRADITIONAL METHODS MADE BY THE NUNS OF HOLY CROSS MONASTERY |
| Filing Date | Friday, December 30, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 29, 2018 |
| Registration Number | 5477616 |
| Registration Date | Tuesday, May 29, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 13, 2018 |
| Indication of Colors claimed | The color(s) bordeaux, beige, gray, black, and white is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | Rounded outline in Bordeaux color, beige background, in the center of the mark a monastery's illustration in gray. |
| Disclaimer with Predetermined Text | "HANDCRAFTED BY THE NUNS", "MADE FROM OUR OWN 100% NATURALLY PRODUCED MILK USING TRADITIONAL METHODS", "MADE BY THE NUNS" |
| Description of Mark | The mark consists of the following: A bordeaux and black circle outline which includes the phrase "Made by the nuns of the Holy Cross Monastery" in white typeface, as well as three white asterisks on both the right and left sides of the outline in white. A beige circle background which includes the phrase "HOLY CROSS MONASTERY" in bordeaux, the phrases "Made from our own 100% naturally produced milk using traditional methods" and "Handcrafted by the nuns" in black and the symbols "28.2443 CE" in a black oval outline, also in black. In the center of the mark there is a monastery's illustration in gray. |
| Goods and Services | Meat, fish which is not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Pseudo Mark | HOLY CROSS MONASTERY HANDCRAFTED BY THE NUNS MADE FROM OUR OWN ONE HUNDRED PERCENT NATURALLY PRODUCED MILK USING TRADITIONAL METHODS MADE BY THE NUNS OF HOLY CROSS MONASTERY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 28, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SANCTUARY MONASTERY THE HOLY CROSS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Party Name | SANCTUARY MONASTERY THE HOLY CROSS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Party Name | SANCTUARY MONASTERY THE HOLY CROSS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Event Date | Event Description |
| Friday, July 16, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, January 15, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, September 11, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, September 11, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, August 29, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 29, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 13, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, March 9, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 21, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 21, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 21, 2018 | NOTICE OF PUBLICATION |
| Wednesday, February 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 31, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 31, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 31, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, December 18, 2017 | FINAL REFUSAL MAILED |
| Sunday, December 17, 2017 | FINAL REFUSAL WRITTEN |
| Friday, October 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 13, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 13, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 9, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, May 23, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, May 23, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, May 12, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 11, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 2, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 28, 2017 | ASSIGNED TO EXAMINER |
| Friday, April 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 20, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |