| Serial Number | 79415561 |
| Word Mark | HOLY BUREK |
| Filing Date | Tuesday, November 26, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, October 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 4, 2025 |
| NOT AVAILABLE | "BUREK" |
| Description of Mark | The mark consists of the stylized wording "HOLY BUREK". |
| Goods and Services | Ice, ice creams, frozen yogurts and sorbets; coffee; espresso; ground coffee; iced coffee; coffee in whole-bean form; decaffeinated coffee; coffee, teas and cocoa and substitutes therefor; coffee, roasted, powdered, granulated, or in drinks; cakes; fruit cakes; chocolate cakes; cream cakes; onion and cheese biscuits; meat pies; fresh pies; cream pies; non-meat pies; vegetable pies; apple tarts; pumpkin pies; chicken pies; blueberry pies; pies containing poultry; pies containing vegetables; sweet and savory pies; pies; pastries, cakes, tarts and biscuits, cookies; custard-based fillings for cakes and pies; ice cream; edible ices; dairy ice cream; ice cream with fruit; soft serve ice cream; fruit ices; ice for refreshment; sherbets ices; ice cream sandwiches; ice cream desserts; cones for ice cream; ice cream mixes; yoghurt based ice cream; preparations for making ice cream confectionery; dough; shortcrust pastry; filo doughs; dough flour; pastry dough mix. |
| Goods and Services | Drinking yogurts; drinks based on yogurt; yogurt drinks; milk products excluding ice cream, ice milk and frozen yogurt; milk; cows' milk; organic milk; whole milk; milk beverages, milk predominating; fruit-based fillings for cobblers. |
| Goods and Services | Ice cream parlor services serving ice cream. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | HR |
| Event Date | Event Description |
| Thursday, January 30, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, May 19, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, May 20, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 21, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, July 13, 2025 | REFUSAL PROCESSED BY MPU |
| Sunday, July 13, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 1, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, September 30, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 6, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |