HOLY BUREK Trademark

Trademark Overview


On Wednesday, October 4, 2023, a trademark application was filed for HOLY BUREK with the United States Patent and Trademark Office. The USPTO has given the HOLY BUREK trademark a serial number of 79384591. The federal status of this trademark filing is REGISTERED as of Tuesday, December 3, 2024. The HOLY BUREK trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Ice, ice creams, frozen yogurts and sorbets; coffee; espresso; ground coffee; iced coffee; coffee in whole-bean form; decaffeinated coffee; coffee, teas and cocoa and substitutes therefor; coffee, roasted, powdered, granulated, or in drinks; cakes; fruit cakes; chocolate cakes; cream cakes; onion and cheese biscuits; meat pies; fresh pies; cream pies; non-meat pies; vegetable pies; apple tarts; pumpkin pies; chicken pies; blueberry pies; pies containing poultry; pies containing vegetables; sweet and savory pies; pies; pastries, cakes, tarts and biscuits, cookies; custard-based fillings for cakes and pies; ice cream; edible ices; dairy ice cream; ice cream with fruit; soft serve ice cream; fruit ices; ice for refreshment; sherbets ices; ice cream sandwiches; ice cream desserts; cones for ice cream; ice cream mixes; yoghurt based ice cream; preparations for making ice cream confectionery; dough; shortcrust pastry; filo doughs; dough flour; pastry dough mix

Drinking yogurts; drinks based on yogurt; yogurt drinks; milk products excluding ice cream, ice milk and frozen yogurt; milk; cows' milk; organic milk; whole milk; milk beverages, milk predominating; fruit-based fillings for cobblers

Ice cream parlor services serving ice cream;
holy burek

General Information


Serial Number79384591
Word MarkHOLY BUREK
Filing DateWednesday, October 4, 2023
Status700 - REGISTERED
Status DateTuesday, December 3, 2024
Registration Number7583082
Registration DateTuesday, December 3, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 1, 2024

Trademark Statements


Goods and ServicesIce, ice creams, frozen yogurts and sorbets; coffee; espresso; ground coffee; iced coffee; coffee in whole-bean form; decaffeinated coffee; coffee, teas and cocoa and substitutes therefor; coffee, roasted, powdered, granulated, or in drinks; cakes; fruit cakes; chocolate cakes; cream cakes; onion and cheese biscuits; meat pies; fresh pies; cream pies; non-meat pies; vegetable pies; apple tarts; pumpkin pies; chicken pies; blueberry pies; pies containing poultry; pies containing vegetables; sweet and savory pies; pies; pastries, cakes, tarts and biscuits, cookies; custard-based fillings for cakes and pies; ice cream; edible ices; dairy ice cream; ice cream with fruit; soft serve ice cream; fruit ices; ice for refreshment; sherbets ices; ice cream sandwiches; ice cream desserts; cones for ice cream; ice cream mixes; yoghurt based ice cream; preparations for making ice cream confectionery; dough; shortcrust pastry; filo doughs; dough flour; pastry dough mix
Goods and ServicesDrinking yogurts; drinks based on yogurt; yogurt drinks; milk products excluding ice cream, ice milk and frozen yogurt; milk; cows' milk; organic milk; whole milk; milk beverages, milk predominating; fruit-based fillings for cobblers
NOT AVAILABLE"BUREK"
Goods and ServicesIce cream parlor services serving ice cream;

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 8, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 8, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, December 8, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHR

Trademark Events


Event DateEvent Description
Thursday, December 7, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, December 8, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 12, 2023APPLICATION FILING RECEIPT MAILED
Wednesday, June 12, 2024NON-FINAL ACTION WRITTEN
Thursday, May 23, 2024ASSIGNED TO EXAMINER
Sunday, June 30, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, June 15, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, June 30, 2024REFUSAL PROCESSED BY MPU
Tuesday, August 27, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 20, 2024REFUSAL PROCESSED BY IB
Tuesday, August 27, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 28, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 28, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 28, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, August 28, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, August 27, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 28, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 11, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 1, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 1, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 3, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 3, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Monday, March 3, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 6, 2025FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 6, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, May 6, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Saturday, May 24, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Saturday, May 24, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 6, 2025FINAL DISPOSITION PROCESSED