| Serial Number | 79370551 |
| Word Mark | HOLLYS |
| Filing Date | Friday, April 21, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, July 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 23, 2024 |
| Goods and Services | Tea; instant coffee; coffee; cocoa; coffee capsules, filled; tea-based beverages; chocolate; ice; rice cakes; confectionery made of sugar and sugar substitutes; bread; cakes; cookies; ice cream; fructose for food; prepared coffee beverages; flour; preparations made from cereals, namely, breakfast cereal; baking powder made of mixed grains; shaved ice with sweetened red beans; sandwiches |
| Description of Mark | The mark consists of the stylized representation of a red crown topped with a red star and two red circles; beneath the crown is the word "HOLLYS" in stylized black font. |
| Indication of Colors claimed | The colors red and black are claimed as a feature of the mark. |
| Goods and Services | Coffee house services; coffee shop chain services; fruit and vegetable juice bar services; café and restaurant services; café services; fruit café services; preparation and provision of food and drink for consumption on and off the premises; self-service cafeteria services; restaurant and catering services; franchised restaurant services; ice cream parlors; traditional tea bar services; bakery cafés; serving of tea, coffee, cocoa, carbonated drinks or fruit juice beverages; take-away restaurant services for food and drink; restaurants featuring home delivery; restaurant and hotel accommodation services; mobile café services for providing food and drink; rental of rooms for holding functions, conferences, conventions, exhibitions, seminars and meetings; rental of drink dispensing machines |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 26, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 26, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KG Hollys F&B Co., Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | KG Hollys F&B Co., Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Tuesday, May 30, 2023 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 19, 2024 | ASSIGNED TO EXAMINER |
| Thursday, May 25, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 26, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 24, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, January 25, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 9, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 9, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, March 4, 2024 | REFUSAL PROCESSED BY IB |
| Friday, June 14, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 14, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 15, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |