HOLLYBERRY BAKING COMPANY Trademark
Trademark Overview
On Wednesday, April 15, 2009, a trademark application was filed for HOLLYBERRY BAKING COMPANY with the United States Patent and Trademark Office. The USPTO has given the HOLLYBERRY BAKING COMPANY trademark a serial number of 77714378. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 5, 2020. This trademark is owned by Hollyberry Baking Company, Inc.. The HOLLYBERRY BAKING COMPANY trademark is filed in the Staple Food Products category with the following description:
bakery goods; bakery products, namely, sweet bakery goods; pies; cakes; cupcakes; cookies; brownies; pastries; candy; popcorn; glazed popcorn; gift baskets, gift boxes and gift crates all containing bakery goods and pastries; party favors in the nature of bakery goods and pastries; corporate gifts in the nature of bakery goods and pastries
General Information
Serial Number | 77714378 |
Word Mark | HOLLYBERRY BAKING COMPANY |
Filing Date | Wednesday, April 15, 2009 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 5, 2020 |
Registration Number | 3705124 |
Registration Date | Tuesday, November 3, 2009 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 18, 2009 |
Trademark Statements
Disclaimer with Predetermined Text | "BAKING COMPANY" |
Goods and Services | bakery goods; bakery products, namely, sweet bakery goods; pies; cakes; cupcakes; cookies; brownies; pastries; candy; popcorn; glazed popcorn; gift baskets, gift boxes and gift crates all containing bakery goods and pastries; party favors in the nature of bakery goods and pastries; corporate gifts in the nature of bakery goods and pastries |
Pseudo Mark | HOLLY BERRY BAKING COMPANY |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 5, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, October 31, 1998 |
First Use In Commerce Date | Saturday, October 31, 1998 |
Trademark Owner History
Party Name | Hollyberry Baking Company, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63122 |
Party Name | Hollyberry Baking Company, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63119 |
Party Name | Hollyberry Baking Company, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63119 |
Trademark Events
Event Date | Event Description |
Friday, June 5, 2020 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Saturday, November 3, 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Saturday, May 30, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Saturday, May 30, 2015 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Saturday, May 30, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, May 14, 2015 | TEAS SECTION 8 & 15 RECEIVED |
Friday, August 8, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, August 8, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, February 8, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, November 3, 2009 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 18, 2009 | PUBLISHED FOR OPPOSITION |
Wednesday, July 29, 2009 | NOTICE OF PUBLICATION |
Monday, July 13, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, July 13, 2009 | ASSIGNED TO LIE |
Wednesday, July 1, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 30, 2009 | ASSIGNED TO EXAMINER |
Tuesday, April 21, 2009 | NOTICE OF PSEUDO MARK MAILED |
Monday, April 20, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, April 18, 2009 | NEW APPLICATION ENTERED IN TRAM |