Serial Number | 86866841 |
Word Mark | HOLLERBACK CLUB |
Filing Date | Wednesday, January 6, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 19, 2023 |
Registration Number | 5079660 |
Registration Date | Tuesday, November 8, 2016 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 24, 2016 |
Goods and Services | Biscuit sandwiches |
Goods and Services | Prepared entrée consisting primarily of tomato, guacamole, bacon and sauce served with bread or kale or grits |
Disclaimer with Predetermined Text | "CLUB" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 19, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, March 15, 2016 |
First Use In Commerce Date | Tuesday, March 15, 2016 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 19, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, March 15, 2016 |
First Use In Commerce Date | Tuesday, March 15, 2016 |
Party Name | CBOCS Properties, Inc |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Livonia, MI 48152 |
Party Name | CBOCS Properties, Inc |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Livonia, MI 48152 |
Party Name | CBOCS Properties, Inc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Livonia, MI 48152 |
Event Date | Event Description |
Friday, May 19, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, November 8, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 15, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 15, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Tuesday, December 15, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, December 15, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, June 3, 2020 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, November 8, 2016 | REGISTERED-PRINCIPAL REGISTER |
Thursday, October 6, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, October 5, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, September 12, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, August 5, 2016 | USE AMENDMENT FILED |
Wednesday, August 31, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, August 5, 2016 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, July 19, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 24, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 24, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, May 4, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, April 20, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, April 20, 2016 | ASSIGNED TO LIE |
Monday, April 4, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 31, 2016 | EXAMINER'S AMENDMENT ENTERED |
Thursday, March 31, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, March 31, 2016 | EXAMINERS AMENDMENT E-MAILED |
Thursday, March 31, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, March 29, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 29, 2016 | NON-FINAL ACTION E-MAILED |
Tuesday, March 29, 2016 | NON-FINAL ACTION WRITTEN |
Saturday, March 26, 2016 | ASSIGNED TO EXAMINER |
Thursday, January 14, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, January 9, 2016 | NEW APPLICATION ENTERED |