HOLIVE Trademark

Trademark Overview


On Thursday, February 26, 2004, a trademark application was filed for HOLIVE with the United States Patent and Trademark Office. The USPTO has given the HOLIVE trademark a serial number of 78374918. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, June 10, 2015. This trademark is owned by MIDWEST SCIENCES INC.. The HOLIVE trademark is filed in the Meat & Processed Food Products category with the following description:

Olive oil and other food products, namely, oils and fats for food, edible fats, powdered oils and fats, processed oils and fats, vegetable oils and fats, cooking oil, blended oil, edible oil, hardened oils, namely, hydrogenated oil; vegetable oil, salad oil, preserved vegetables in oil, canned processed olives, olive pastes, preserved, dried and cooked olives; processed olive puree, processed olives, tinned olives, candied fruit, candied fruit snacks, canned fruits, canned or bottled fruits, crystallized fruit, fresh cut fruits, canned cut fruits, bottled cut fruits, dried fruit mixes, dried fruits, dry or aromatized fruit, food package combinations consisting primarily of cheese, meat and/or processed fruit; frozen fruits, fruit and soy based snack food, fruit and vegetable salads, fruit chips, fruit conserves, fruit leathers, fruit paste, fruit pectin, fruit peels, fruit preserves, fruit pulps, fruit rinds, fruit salads, fruit topping, fruits preserved in alcohol, fruit-based filling...
holive

General Information


Serial Number78374918
Word MarkHOLIVE
Filing DateThursday, February 26, 2004
Status800 - REGISTERED AND RENEWED
Status DateWednesday, June 10, 2015
Registration Number3080522
Registration DateTuesday, April 11, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 11, 2005

Trademark Statements


Goods and ServicesOlive oil and other food products, namely, oils and fats for food, edible fats, powdered oils and fats, processed oils and fats, vegetable oils and fats, cooking oil, blended oil, edible oil, hardened oils, namely, hydrogenated oil; vegetable oil, salad oil, preserved vegetables in oil, canned processed olives, olive pastes, preserved, dried and cooked olives; processed olive puree, processed olives, tinned olives, candied fruit, candied fruit snacks, canned fruits, canned or bottled fruits, crystallized fruit, fresh cut fruits, canned cut fruits, bottled cut fruits, dried fruit mixes, dried fruits, dry or aromatized fruit, food package combinations consisting primarily of cheese, meat and/or processed fruit; frozen fruits, fruit and soy based snack food, fruit and vegetable salads, fruit chips, fruit conserves, fruit leathers, fruit paste, fruit pectin, fruit peels, fruit preserves, fruit pulps, fruit rinds, fruit salads, fruit topping, fruits preserved in alcohol, fruit-based filling for cakes and pies, fruit-based snack food, fruit-based spreads, glazed fruits, milk based beverages containing fruit juice, milk drinks containing fruits, pickled fruits, processed vegetables and fruits, fresh sliced fruits, canned sliced fruits, bottled sliced fruits, snack mix consisting primarily of processed fruits, processed nuts and/or raisins; canned or bottled vegetables, fresh cut vegetables, canned cut vegetables, bottled cut vegetable, dried vegetables, formed textured vegetable protein for use as a meat extender or meat substitute, frozen vegetables, fruit and vegetable salads, pickled vegetables, preserved vegetables, preserved, dried, cooked and grilled vegetables; pre-cut vegetable salad, processed vegetables and fruits, vegetable mousse, vegetable oils, vegetable oils and fats, vegetable paste, vegetable puree, vegetable salads, processed vegetables; instant frozen, vegetable-based food beverages; vegetable-based spreads, butter substitutes, margarine substitutes; canned, cooked or otherwise processed tomatoes, shelled nuts, roasted nuts, processed nuts, processed apples, processed apricots, processed artichokes, processed asparagus, processed avocados, processed beans, processed beets, processed cabbage, processed dates, processed edible seeds, processed lemons, processed citrus fruits, namely, oranges, grapefruits, tangerines, clementines; processed onions, processed peaches, processed peppers, canned, cooked or otherwise processed tomatoes, canned, cooked or otherwise processed cucumbers

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 15, 2004
Primary Code029
First Use Anywhere DateSaturday, January 4, 2003
First Use In Commerce DateSaturday, February 1, 2003

Trademark Owner History


Party NameMIDWEST SCIENCES INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWESTON, CT 06883

Party NameMIDWEST SCIENCES INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWESTON, CT 06883

Party NameMIDWEST SCIENCES INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWESTON, CT 06883

Trademark Events


Event DateEvent Description
Wednesday, June 10, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, June 10, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, June 10, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, June 9, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 19, 2015TEAS SECTION 8 & 9 RECEIVED
Tuesday, May 19, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, April 11, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, May 23, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, May 21, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 2, 2011TEAS SECTION 8 RECEIVED
Tuesday, April 11, 2006REGISTERED-PRINCIPAL REGISTER
Friday, February 24, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, February 17, 2006ASSIGNED TO LIE
Tuesday, February 14, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 14, 2006STATEMENT OF USE PROCESSING COMPLETE
Wednesday, January 25, 2006USE AMENDMENT FILED
Wednesday, January 25, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, January 3, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 11, 2005PUBLISHED FOR OPPOSITION
Wednesday, September 21, 2005NOTICE OF PUBLICATION
Wednesday, July 6, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 1, 2005ASSIGNED TO LIE
Wednesday, June 29, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 22, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, June 3, 2005WITHDRAWN BEFORE PUBLICATION
Wednesday, March 23, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 18, 2005ASSIGNED TO LIE
Friday, March 11, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 11, 2005EXAMINER'S AMENDMENT ENTERED
Friday, March 11, 2005EXAMINER'S AMENDMENT ENTERED
Thursday, March 10, 2005EXAMINERS AMENDMENT E-MAILED
Thursday, March 10, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, March 10, 2005FINAL REFUSAL E-MAILED
Thursday, March 10, 2005FINAL REFUSAL WRITTEN
Wednesday, March 9, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 2, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 2, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 15, 2004NON-FINAL ACTION E-MAILED
Wednesday, September 15, 2004NON-FINAL ACTION WRITTEN
Wednesday, September 15, 2004ASSIGNED TO EXAMINER
Monday, March 15, 2004NEW APPLICATION ENTERED IN TRAM