HOLD THE SALT, NOT THE FLAVOR Trademark

Trademark Overview


On Friday, October 26, 2018, a trademark application was filed for HOLD THE SALT, NOT THE FLAVOR with the United States Patent and Trademark Office. The USPTO has given the HOLD THE SALT, NOT THE FLAVOR trademark a serial number of 88171354. The federal status of this trademark filing is REGISTERED as of Tuesday, September 17, 2019. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The HOLD THE SALT, NOT THE FLAVOR trademark is filed in the Meat & Processed Food Products category with the following description:

Processed meat; cheese
hold the salt, not the flavor

General Information


Serial Number88171354
Word MarkHOLD THE SALT, NOT THE FLAVOR
Filing DateFriday, October 26, 2018
Status700 - REGISTERED
Status DateTuesday, September 17, 2019
Registration Number5864270
Registration DateTuesday, September 17, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 5, 2019

Trademark Statements


Goods and ServicesProcessed meat; cheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 10, 2018
Primary Code029
First Use Anywhere DateFriday, February 1, 2019
First Use In Commerce DateFriday, February 1, 2019

Trademark Owner History


Party NameFrank Brunckhorst Co., L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events


Event DateEvent Description
Tuesday, September 17, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, August 14, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 13, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 23, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 9, 2019USE AMENDMENT FILED
Thursday, May 23, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 9, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, April 30, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 5, 2019PUBLISHED FOR OPPOSITION
Wednesday, February 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 22, 2019ASSIGNED TO EXAMINER
Saturday, November 10, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 30, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords


flavor salt hold cheese meat processed