HOLD CRISP Trademark

Trademark Overview


On Thursday, August 22, 2024, a trademark application was filed for HOLD CRISP with the United States Patent and Trademark Office. The USPTO has given the HOLD CRISP trademark a serial number of 98712761. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, May 20, 2025. This trademark is owned by Grayrose, Inc.. The HOLD CRISP trademark is filed in the Meat & Processed Food Products category with the following description:

Processed potatoes
hold crisp

General Information


Serial Number98712761
Word MarkHOLD CRISP
Filing DateThursday, August 22, 2024
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, May 20, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 25, 2025

Trademark Statements


Goods and ServicesProcessed potatoes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 22, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGrayrose, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVancouver, WA 98684

Party NameGrayrose, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVancouver, WA 98684

Trademark Events


Event DateEvent Description
Thursday, August 22, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 27, 2025ASSIGNED TO EXAMINER
Friday, February 28, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 19, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 25, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 25, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 20, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, August 22, 2024NEW APPLICATION ENTERED

Related Keywords


crisp hold potatoes processed