Trademark Overview
On Friday, November 21, 2025, a trademark application was filed for HOLA SABOR with the United States Patent and Trademark Office. The USPTO has given the HOLA SABOR trademark a serial number of 99509396. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, November 21, 2025. This trademark is owned by Raley's Arizona LLC. The HOLA SABOR trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:
Bakery goods; Bakery goods, namely, mini conchas, mini quesadilla cakes, conchas, cochitos, and tortas; Bakery desserts; Chewing gum; Chewing gum for breath freshening; Ready-to-eat meals consisting primarily of rice; Chili pods for use as a seasoning; Tortilla chips; Tortilla shells; Tortillas; Coffee; Instant coffee; Mayonnaise; Salsa; Hot sauce; Savory sauces used as condiments; Sauces; Pico de Gallo sauce; Chimichurri sauce; Salsa sauces; Taco sauce; Picante sauce; Dried corn husks for tamales; Dried corn husks for cooking purposes; Rice pudding; Tamales; Flan; Churros; Caramel sauce; Rice; Flour; Taquitos; Tacos; Chimichangas; Burritos; Salad dressings; Spices; Seasoning mixes; Food seasonings; Extracts used as food flavoring; Sandwiches, namely, tortas and sopes
Fresh olives; Fresh peppers; Unprocessed peppers; Fresh vegetables; Fresh fruits
Fruit flavored drinks; Coconut water as beverage; Aloe vera drinks; Soda pops
Coconut milk-based beverages; Dried beans; Canned beans; Processed beans; Prepared meals consisting primarily of beans; Canned vegetables; Cheese; Pork rinds; Dried fruits; Dried fruit-based snacks; Eggs; Guacamole; Frozen vegetables; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Fruit spreads; Processed peppers; Pickled peppers; Chicken; Beef; Frozen meat; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Packaged meals consisting primarily of meat, fish, poultry or vegetables; Marinated meat; Milk; Preserved olives; Nuts with starch-based coatings; Roasted nuts; Flavored nuts; Prepared nuts; Sour cream; Creme fraiche; Soups; Pork