HOKKAIDO BAKED CHEESE TART Trademark

Trademark Overview


On Tuesday, August 17, 2021, a trademark application was filed for HOKKAIDO BAKED CHEESE TART with the United States Patent and Trademark Office. The USPTO has given the HOKKAIDO BAKED CHEESE TART trademark a serial number of 90886309. The federal status of this trademark filing is REGISTERED as of Tuesday, March 14, 2023. This trademark is owned by SECRET RECIPE CAKES & CAFE SDN BHD. The HOKKAIDO BAKED CHEESE TART trademark is filed in the Staple Food Products category with the following description:

Cakes; Pastries; Pies; Tarts; Chocolate mousses; Confectioneries, namely, snack foods, namely, chocolate; Confectionery made of sugar; Dessert mousse; Pastry dough; Pie crusts; Rice-based snack food; Snack cakes
hokkaido baked cheese tart

General Information


Serial Number90886309
Word MarkHOKKAIDO BAKED CHEESE TART
Filing DateTuesday, August 17, 2021
Status700 - REGISTERED
Status DateTuesday, March 14, 2023
Registration Number6998983
Registration DateTuesday, March 14, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 27, 2022

Trademark Statements


Goods and ServicesCakes; Pastries; Pies; Tarts; Chocolate mousses; Confectioneries, namely, snack foods, namely, chocolate; Confectionery made of sugar; Dessert mousse; Pastry dough; Pie crusts; Rice-based snack food; Snack cakes
Description of MarkThe mark consists of the wording "HOKKAIDO BAKED CHEESE TART" in black placed above Japanese characters also in black. The entire mark is placed upon a yellow rectangular background.
Indication of Colors claimedThe color(s) black and yellow is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Beikuchi - zutaruto" and this means "baked cheese tart" in English.
Translation of Words in MarkThe wording "HOKKAIDO" has no meaning in a foreign language.
Disclaimer with Predetermined Text"BAKED CHEESE TART"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 5, 2021
Primary Code030
First Use Anywhere DateThursday, April 1, 2021
First Use In Commerce DateThursday, July 1, 2021

Trademark Owner History


Party NameSECRET RECIPE CAKES & CAFE SDN BHD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSELANGOR 47301
MY

Party NameSECRET RECIPE CAKES & CAFE SDN BHD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSELANGOR 47301
MY

Party NameSECRET RECIPE CAKES & CAFE SDN BHD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSELANGOR 47301
MY

Trademark Events


Event DateEvent Description
Tuesday, March 14, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 14, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, December 27, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 27, 2022PUBLISHED FOR OPPOSITION
Wednesday, December 7, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 18, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 17, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 16, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 16, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, November 13, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, November 13, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Sunday, November 13, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, November 13, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 24, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 24, 2022NON-FINAL ACTION E-MAILED
Tuesday, May 24, 2022NON-FINAL ACTION WRITTEN
Wednesday, May 18, 2022ASSIGNED TO EXAMINER
Wednesday, October 6, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 20, 2021NEW APPLICATION ENTERED