| Serial Number | 90776505 |
| Word Mark | HOJALICIOUS |
| Filing Date | Wednesday, June 16, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 13, 2022 |
| Registration Number | 6848327 |
| Registration Date | Tuesday, September 13, 2022 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 19, 2022 |
| Goods and Services | Coffee; Marinades; Tapioca; Tea; Boba being tapioca pearls; Instant noodles; Instant coffee; Instant tea; Instant dessert puddings; Natural sweetener; Tea-based beverages containing boba |
| Goods and Services | Canned beans; Canned vegetables; Fruit pulps; Jellies, jams; Non-dairy creamer |
| Pseudo Mark | HOJA DELICIOUS |
| Goods and Services | Concentrates, syrups or powders for making soft drinks or tea-flavored beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 2, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 1, 2022 |
| First Use In Commerce Date | Saturday, January 1, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 2, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 1, 2022 |
| First Use In Commerce Date | Saturday, January 1, 2022 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 2, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | Saturday, January 1, 2022 |
| First Use In Commerce Date | Saturday, January 1, 2022 |
| Party Name | YUJIE FOOD CO., LTD. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TAOYUAN CITY 330010 TW |
| Party Name | Hoja International Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Woodside, NY 11377 |
| Party Name | Hoja International Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Woodside, NY 11377 |
| Party Name | Hoja International Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Woodside, NY 11377 |
| Event Date | Event Description |
| Saturday, June 19, 2021 | NEW APPLICATION ENTERED |
| Thursday, September 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 19, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 8, 2022 | ASSIGNED TO EXAMINER |
| Friday, March 11, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 30, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 19, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 14, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, June 17, 2022 | USE AMENDMENT FILED |
| Friday, June 17, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Monday, July 11, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, July 12, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 9, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, August 10, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, June 20, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, September 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |