| Serial Number | 85866704 |
| Word Mark | HOJALDRE AÑASQUEÑA MMMMM... IRRESTIBLE! |
| Filing Date | Tuesday, March 5, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 7, 2021 |
| Registration Number | 4612102 |
| Registration Date | Tuesday, September 30, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 15, 2014 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/1948. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/1948. |
| Indication of Colors claimed | The color(s) gold, pink, brown, beige, yellow, black and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a recently baked cake being removed with an oven spatula from a burning brick oven. The cake appears in brown color with four white curved lines simulating smoke or steam. The oven spatula appears in brown color. The oven is being represented by a pink oval where the edge of the oval has a gold stripe followed by a black line outside the entire oval. The brick is represented by various rectangles in color brown, beige and yellow. On the left side below of the oval the letters "Mmmmm..." are found and on the right side below of the oval is found the word "Irresistible!". Both words are written in pink letters. |
| Goods and Services | Bakery goods; Bakery products, namely, sweet bakery goods; Cake mixes; Cakes; Candies; Candy; Cookies; Cup cakes; Pastry; Sweets; Pies; Breads; Bakery desserts; all of the foregoing excluding puff pastry |
| Translation of Words in Mark | The English translation of "HOJALDRE AÑASQUEÑA" in the mark is "Puff Pastry from Añasco" and the term "irresistible" is translated to "irresistible". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 7, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 17, 2012 |
| First Use In Commerce Date | Friday, August 17, 2012 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Mayagüez 00680 PR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Mayagüez 00680 PR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Mayagüez 00680 PR |
| Event Date | Event Description |
| Friday, May 7, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 30, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 30, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 15, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 15, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 25, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 12, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 3, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 3, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 3, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 3, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 3, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 3, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, May 4, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, April 22, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 22, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 2, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 2, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 2, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 2, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 18, 2014 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, March 18, 2014 | PRIORITY ACTION E-MAILED |
| Tuesday, March 18, 2014 | PRIORITY ACTION WRITTEN |
| Friday, February 28, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, February 23, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Saturday, February 8, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, February 3, 2014 | ASSIGNED TO LIE |
| Monday, January 13, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 13, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 13, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 13, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 13, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, December 21, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 20, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 20, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 20, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 20, 2013 | NON-FINAL ACTION E-MAILED |
| Thursday, June 20, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, June 17, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, March 12, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, March 9, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 8, 2013 | NEW APPLICATION ENTERED IN TRAM |