HOHL Trademark

Trademark Overview


On Wednesday, April 23, 2025, a trademark application was filed for HOHL with the United States Patent and Trademark Office. The USPTO has given the HOHL trademark a serial number of 99151016. The federal status of this trademark filing is REGISTERED as of Tuesday, January 6, 2026. The HOHL trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Coffee, tea, cocoa and artificial coffee; Coffee; Coffee-based iced beverages; Ground coffee beans; Caffeine-free coffee; Beverages made of coffee; Roasted coffee beans; Coffee based beverages; Coffee-based beverages; Coffee beverages with milk; Beverages with a coffee base

Restaurant and bar services, including restaurant carryout services; Restaurants; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant and catering services
hohl

General Information


Serial Number99151016
Word MarkHOHL
Filing DateWednesday, April 23, 2025
Status700 - REGISTERED
Status DateTuesday, January 6, 2026
Registration Number8093123
Registration DateTuesday, January 6, 2026
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 18, 2025

Trademark Statements


Description of MarkThe mark consists of HOHL in black stylized font.
Goods and ServicesCoffee, tea, cocoa and artificial coffee; Coffee; Coffee-based iced beverages; Ground coffee beans; Caffeine-free coffee; Beverages made of coffee; Roasted coffee beans; Coffee based beverages; Coffee-based beverages; Coffee beverages with milk; Beverages with a coffee base
Goods and ServicesRestaurant and bar services, including restaurant carryout services; Restaurants; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant and catering services
Indication of Colors claimedThe color(s) black is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 23, 2025
Primary Code030
First Use Anywhere DateThursday, August 11, 2022
First Use In Commerce DateThursday, August 11, 2022

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, April 23, 2025
Primary Code043
First Use Anywhere DateThursday, August 11, 2022
First Use In Commerce DateThursday, August 11, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressToano, VA 23168

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressToano, VA 23168

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressToano, VA 23168

Trademark Events


Event DateEvent Description
Wednesday, April 23, 2025NEW APPLICATION ENTERED
Wednesday, April 23, 2025APPLICATION FILING RECEIPT MAILED
Friday, August 29, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 15, 2025ASSIGNED TO EXAMINER
Monday, September 15, 2025NON-FINAL ACTION WRITTEN
Monday, September 15, 2025NON-FINAL ACTION E-MAILED
Monday, September 15, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 23, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 23, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 23, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 24, 2025FINAL REFUSAL WRITTEN
Wednesday, September 24, 2025FINAL REFUSAL E-MAILED
Wednesday, September 24, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Sunday, October 19, 2025EXAMINERS AMENDMENT -WRITTEN
Sunday, October 19, 2025EXAMINERS AMENDMENT E-MAILED
Sunday, October 19, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, October 19, 2025EXAMINER'S AMENDMENT ENTERED
Sunday, October 19, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, November 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 6, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, January 6, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED