HOGAR Trademark
Trademark Overview
On Monday, August 31, 1998, a trademark application was filed for HOGAR with the United States Patent and Trademark Office. The USPTO has given the HOGAR trademark a serial number of 75545664. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 10, 1999. This trademark is owned by GRASAS VEGETALES, S.A DE C.V.. The HOGAR trademark is filed in the Meat & Processed Food Products category with the following description:
VEGETABLE OILS AND VEGETABLE LARD
General Information
| Serial Number | 75545664 |
| Word Mark | HOGAR |
| Filing Date | Monday, August 31, 1998 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, September 10, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | VEGETABLE OILS AND VEGETABLE LARD |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 7, 1998 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | GRASAS VEGETALES, S.A DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | GUADALAJARA,JALISCO. 44YUU
MX |
Trademark Events
| Event Date | Event Description |
| Friday, September 10, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, September 10, 1999 | ASSIGNED TO EXAMINER |
| Tuesday, January 26, 1999 | NON-FINAL ACTION MAILED |
| Friday, January 22, 1999 | ASSIGNED TO EXAMINER |
| Friday, January 8, 1999 | ASSIGNED TO EXAMINER |
