HODL NOODLE Trademark

Trademark Overview


On Tuesday, April 6, 2021, a trademark application was filed for HODL NOODLE with the United States Patent and Trademark Office. The USPTO has given the HODL NOODLE trademark a serial number of 90626779. The federal status of this trademark filing is REGISTERED as of Tuesday, April 12, 2022. This trademark is owned by Cong Ty Co Phan Thuc Pham Binh Tay. The HODL NOODLE trademark is filed in the Staple Food Products category with the following description:

Noodles; Vermicelli; Asian noodles; Chinese noodles; Chinese rice noodles (bifun, uncooked); Edible rice paper; Noodles and seasoning mixes combined in unitary packages; Pasta for soups; Instant chinese noodles; Instant noodles; Rice noodles
hodl noodle

General Information


Serial Number90626779
Word MarkHODL NOODLE
Filing DateTuesday, April 6, 2021
Status700 - REGISTERED
Status DateTuesday, April 12, 2022
Registration Number6697509
Registration DateTuesday, April 12, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 25, 2022

Trademark Statements


Goods and ServicesNoodles; Vermicelli; Asian noodles; Chinese noodles; Chinese rice noodles (bifun, uncooked); Edible rice paper; Noodles and seasoning mixes combined in unitary packages; Pasta for soups; Instant chinese noodles; Instant noodles; Rice noodles
Description of MarkThe mark consists of the stacked wording "HODL" and "NOODLE" in white stylized font, with a black shadow effect. The "O" in "HODL" is a yellow smiling emoticon, outlined in brown with brown eyes and a brown mouth line. There is a single blue and white teardrop on its right cheek.
Indication of Colors claimedThe color(s) yellow, brown, blue, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"NOODLE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 14, 2021
Primary Code030
First Use Anywhere DateMonday, April 5, 2021
First Use In Commerce DateMonday, April 5, 2021

Trademark Owner History


Party NameCong Ty Co Phan Thuc Pham Binh Tay
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressAnaheim, CA 92806

Party NameCong Ty Co Phan Thuc Pham Binh Tay
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressAnaheim, CA 92806

Party NameCong Ty Co Phan Thuc Pham Binh Tay
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressAnaheim, CA 92806

Trademark Events


Event DateEvent Description
Thursday, October 12, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 12, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 12, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 12, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, January 25, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 25, 2022PUBLISHED FOR OPPOSITION
Wednesday, January 5, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 16, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 14, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 13, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 13, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 12, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, December 12, 2021NON-FINAL ACTION E-MAILED
Sunday, December 12, 2021NON-FINAL ACTION WRITTEN
Friday, November 19, 2021ASSIGNED TO EXAMINER
Friday, July 16, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, July 16, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 16, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, July 15, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 14, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 9, 2021NEW APPLICATION ENTERED