HOBOKEN FRANKS Trademark
Trademark Overview
On Friday, June 28, 2002, a trademark application was filed for HOBOKEN FRANKS with the United States Patent and Trademark Office. The USPTO has given the HOBOKEN FRANKS trademark a serial number of 78139901. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, June 27, 2003. The HOBOKEN FRANKS trademark is filed in the Meat & Processed Food Products category with the following description:
PREPARED FOOD CONSISTING PRIMARILY OF MEAT, POULTRY, SEAFOOD, VEGETABLE, AND/OR CHEESE WRAPPED OR STUFFED IN A PASTA, BREAD OR OTHER GRAIN PRODUCT.
General Information
Serial Number | 78139901 |
Word Mark | HOBOKEN FRANKS |
Filing Date | Friday, June 28, 2002 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, June 27, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | PREPARED FOOD CONSISTING PRIMARILY OF MEAT, POULTRY, SEAFOOD, VEGETABLE, AND/OR CHEESE WRAPPED OR STUFFED IN A PASTA, BREAD OR OTHER GRAIN PRODUCT. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 9, 2002 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | FORT LEE, NJ 07024 |
Trademark Events
Event Date | Event Description |
Friday, June 27, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, November 6, 2002 | NON-FINAL ACTION MAILED |
Thursday, October 31, 2002 | ASSIGNED TO EXAMINER |