HÄNS KISSLE TASTE THE GOODNESS Trademark

Trademark Overview


On Friday, August 6, 2004, a trademark application was filed for HÄNS KISSLE TASTE THE GOODNESS with the United States Patent and Trademark Office. The USPTO has given the HÄNS KISSLE TASTE THE GOODNESS trademark a serial number of 78463175. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, December 1, 2015. This trademark is owned by The Hans Kissle Company, Inc.. The HÄNS KISSLE TASTE THE GOODNESS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Macaroni salads; pasta salads; dessert puddings; dessert mousses; [ parfaits; flavored, sweetened gelatin desserts; ] quiches; prepared entrees and meals consisting primarily of pasta or rice

Salads other than macaroni, rice and pasta salad; fruit ambrosia salad; cole slaws; spinach florentine stuffing; seafood stuffings; prepared entrees and meals consisting primarily of meat, seafood, poultry or vegetables
hÄns kissle taste the goodness

General Information


Serial Number78463175
Word MarkHÄNS KISSLE TASTE THE GOODNESS
Filing DateFriday, August 6, 2004
Status800 - REGISTERED AND RENEWED
Status DateTuesday, December 1, 2015
Registration Number3107897
Registration DateTuesday, June 20, 2006
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 5, 2005

Trademark Statements


Goods and ServicesMacaroni salads; pasta salads; dessert puddings; dessert mousses; [ parfaits; flavored, sweetened gelatin desserts; ] quiches; prepared entrees and meals consisting primarily of pasta or rice
Description of MarkThe mark consists of the words HÄNS KISSLE with a line above those words curving downward on either end, and the words TASTE THE GOODNESS on a ribbon-like background beneath.
Goods and ServicesSalads other than macaroni, rice and pasta salad; fruit ambrosia salad; cole slaws; spinach florentine stuffing; seafood stuffings; prepared entrees and meals consisting primarily of meat, seafood, poultry or vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 13, 2004
Primary Code029
First Use Anywhere DateSunday, February 29, 2004
First Use In Commerce DateSunday, February 29, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 13, 2004
Primary Code030
First Use Anywhere DateSunday, February 29, 2004
First Use In Commerce DateSunday, February 29, 2004

Trademark Owner History


Party NameHans Kissle Company, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressHaverhill, MA 01832

Party NameThe Hans Kissle Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHaverhill, MA 01832

Party NameThe Hans Kissle Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHaverhill, MA 01830

Party NameThe Hans Kissle Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHaverhill, MA 01830

Trademark Events


Event DateEvent Description
Friday, August 13, 2004NEW APPLICATION ENTERED
Friday, March 11, 2005ASSIGNED TO EXAMINER
Monday, March 14, 2005EXAMINERS AMENDMENT -WRITTEN
Monday, March 14, 2005EXAMINERS AMENDMENT E-MAILED
Tuesday, June 14, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 15, 2005NOTICE OF PUBLICATION
Tuesday, July 5, 2005PUBLISHED FOR OPPOSITION
Tuesday, March 28, 2006STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 11, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 3, 2006ASSIGNED TO LIE
Thursday, May 4, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, June 20, 2006REGISTERED-PRINCIPAL REGISTER
Wednesday, May 6, 2009ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Sunday, July 24, 2011TEAS SECTION 8 & 15 RECEIVED
Monday, March 14, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 21, 2005ASSIGNED TO LIE
Friday, March 25, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 27, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 7, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, March 7, 2006USE AMENDMENT FILED
Sunday, September 4, 2011NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, June 20, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, October 7, 2015TEAS SECTION 8 & 9 RECEIVED
Wednesday, October 7, 2015TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, December 1, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, December 1, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, December 1, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, June 20, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, November 25, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 2, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, September 3, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.