HNOS. JUAN 1952 Trademark

Trademark Overview


On Friday, November 8, 2019, a trademark application was filed for HNOS. JUAN 1952 with the United States Patent and Trademark Office. The USPTO has given the HNOS. JUAN 1952 trademark a serial number of 79275499. The federal status of this trademark filing is REGISTERED as of Tuesday, September 29, 2020. This trademark is owned by HIJOS DE ANTONIO JUAN, S.L.. The HNOS. JUAN 1952 trademark is filed in the Staple Food Products category with the following description:

Bread; bakery products; pastry; confectionery, namely confectionery made of sugar; Viennese pastry; sponge cakes; buns, namely brioches; tarts; cereal bars; flours; preparations made from cereals, namely, processed cereals, breakfast cereals and cereal-based snack foods; edible ices; coffee; tea; cocoa; coffee substitutes; rice, tapioca; sago; honey; golden syrup; yeast; baking powders; salt; mustard; vinegar; sauces; condiments, namely, mustard, ketchup; spices; ice
hnos. juan 1952

General Information


Serial Number79275499
Word MarkHNOS. JUAN 1952
Filing DateFriday, November 8, 2019
Status700 - REGISTERED
Status DateTuesday, September 29, 2020
Registration Number6160839
Registration DateTuesday, September 29, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 14, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"HNOS." AND "1952"
Description of MarkThe mark consists of a design of a circular seal featuring three concentric circles with a generally horizontal ribbon with a circular center appearing across the middle of the seal. On the ribbon are the words "HNOS. JUAN" with three five-point stars at the top of the circular portion of the ribbon and the wording "1952" at the bottom of the circular portion of the ribbon. At the top and bottom of the ribbon is a line mimicking stitching that follows the shape of the ribbon.
Goods and ServicesBread; bakery products; pastry; confectionery, namely confectionery made of sugar; Viennese pastry; sponge cakes; buns, namely brioches; tarts; cereal bars; flours; preparations made from cereals, namely, processed cereals, breakfast cereals and cereal-based snack foods; edible ices; coffee; tea; cocoa; coffee substitutes; rice, tapioca; sago; honey; golden syrup; yeast; baking powders; salt; mustard; vinegar; sauces; condiments, namely, mustard, ketchup; spices; ice
Pseudo MarkHERMANOS JUAN ONE NINE FIVE TWO; HNOS. JUAN NINETEEN FIFTY TWO; HNOS. JUAN ONE THOUSAND NINE HUNDRED FIFTY TWO
Translation of Words in MarkThe English translation of "HNOS." in the mark is "Bros."

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 10, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHIJOS DE ANTONIO JUAN, S.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressES

Party NameHIJOS DE ANTONIO JUAN, S.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressES

Party NameHIJOS DE ANTONIO JUAN, S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Sunday, February 14, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 22, 2021FINAL DISPOSITION NOTICE SENT TO IB
Friday, January 22, 2021FINAL DISPOSITION PROCESSED
Tuesday, December 29, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 29, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, July 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 24, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 8, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 8, 2020EXAMINER'S AMENDMENT ENTERED
Monday, June 8, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 8, 2020EXAMINERS AMENDMENT E-MAILED
Monday, June 8, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, June 8, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 5, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 5, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 4, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 3, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 3, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 3, 2020REFUSAL PROCESSED BY IB
Friday, March 13, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 12, 2020REFUSAL PROCESSED BY MPU
Thursday, February 20, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 19, 2020NON-FINAL ACTION WRITTEN
Wednesday, February 12, 2020ASSIGNED TO EXAMINER
Tuesday, January 14, 2020APPLICATION FILING RECEIPT MAILED
Friday, January 10, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 9, 2020LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, January 2, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB