H?NH PHÚC NU?C M?M CÁ COM Trademark

Trademark Overview


On Tuesday, May 31, 2022, a trademark application was filed for H?NH PHÚC NU?C M?M CÁ COM with the United States Patent and Trademark Office. The USPTO has given the H?NH PHÚC NU?C M?M CÁ COM trademark a serial number of 79351443. The federal status of this trademark filing is REGISTERED as of Tuesday, June 18, 2024. This trademark is owned by CONG TY TNHH CHE BIEN THUC PHAM HANH PHUC (HANH PHUC FOOD CO., LTD). The H?NH PHÚC NU?C M?M CÁ COM trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Fish sauce

Fish extract, namely, dried fish extracts to be used in food products for non-medical use and to be consumed as food

Wholesale and retail store, import and export agency services featuring for fish sauce condiment and fish-based foodstuffs being fish extracts
h?nh phÚc nu?c m?m cÁ com

General Information


Serial Number79351443
Word MarkH?NH PHÚC NU?C M?M CÁ COM
Filing DateTuesday, May 31, 2022
Status700 - REGISTERED
Status DateTuesday, June 18, 2024
Registration Number7416153
Registration DateTuesday, June 18, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 2, 2024

Trademark Statements


Goods and ServicesFish sauce
Description of MarkThe mark consists of the following: a stylized design comprised of the stylized bronze Vietnamese wording "NUOC MAM CÁ COM" inside a ribbon design with light blue in the inside and navy blue on the outside with a gray frame, below the stylized wording "HANH PHÚC" in red inside a white curved quadrilateral design with a bronze partial frame, and both above the stylized design of two fish swimming side by side upward in shades of gray with white in each of their one visible eye, inside a bronze circle with a turquoise and teal blue designed curved shape pattern on the background on the circle, surrounded by a shield design featuring alternating turquoise and teal blue bars with bronze stars along the border of the shield frame, with the shield outlined in bronze.
Goods and ServicesFish extract, namely, dried fish extracts to be used in food products for non-medical use and to be consumed as food
Description of the Colors ClaimedThe background shield is turquoise and teal blue, the border is bronze, the small stars are bronze. The border circle is bronze, the background has turquoise, navy blue and teal blue in the middle, and has navy blue curved circles. The horizontal rectangular strip has the background navy blue, light blue and border gray-white, the words "NU?C M?M CÁ COM" are bronze, the English translation of "NU?C M?M CÁ COM" is ?ANCHOVY FISH SAUCE"; two fish are white and gray white; The tilde-style curved streak background is white with bronze border, and the word "H?NH PHÚC" is red. the English translation of "H?NH PHÚC? is "HAPPY".
Pseudo MarkHANH PHÚC NUOC MAM CÁ COM
Indication of Colors claimedThe color(s) turquoise, teal blue, bronze, navy blue, light blue, gray white, white and red is/are claimed as a feature of the mark.
Goods and ServicesWholesale and retail store, import and export agency services featuring for fish sauce condiment and fish-based foodstuffs being fish extracts
NOT AVAILABLENUOC MAM CA COM

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 30, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 30, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, September 30, 2022
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCONG TY TNHH CHE BIEN THUC PHAM HANH PHUC (HANH PHUC FOOD CO., LTD)
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressVN

Party NameCONG TY TNHH CHE BIEN THUC PHAM HANH PHUC (HANH PHUC FOOD CO., LTD)
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressVN

Party NameCONG TY TNHH CHE BIEN THUC PHAM HANH PHUC (HANH PHUC FOOD CO., LTD)
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressVN

Trademark Events


Event DateEvent Description
Thursday, March 16, 2023ASSIGNED TO EXAMINER
Thursday, September 29, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 30, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 4, 2022APPLICATION FILING RECEIPT MAILED
Sunday, July 30, 2023NON-FINAL ACTION WRITTEN
Monday, July 31, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 12, 2023REFUSAL PROCESSED BY IB
Thursday, February 22, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 22, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 22, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 23, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 22, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, August 22, 2023REFUSAL PROCESSED BY MPU
Wednesday, March 6, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, March 8, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 13, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 27, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, April 2, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 18, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 23, 2024NOTIFICATION PROCESSED BY IB
Monday, April 1, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, April 4, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB