HƯƠNG QUỂ VEGAN Trademark
Trademark Overview
On Friday, June 14, 2024, a trademark application was filed for HƯƠNG QUỂ VEGAN with the United States Patent and Trademark Office. The USPTO has given the HƯƠNG QUỂ VEGAN trademark a serial number of 98600936. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, July 8, 2025. The HƯƠNG QUỂ VEGAN trademark is filed in the Meat & Processed Food Products and Restaurant & Hotel Services categories with the following description:
Frozen vegetables, all being vegan
Restaurant services featuring vegan food and drink items
General Information
| Serial Number | 98600936 |
| Word Mark | HƯƠNG QUỂ VEGAN |
| Filing Date | Friday, June 14, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, July 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 13, 2025 |
Trademark Statements
| Description of Mark | The mark consists of the stylized words "HNG QU VEGAN" with Vietnamese accents appearing on the "HUONG," and "QUE" words. |
| Goods and Services | Frozen vegetables, all being vegan |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "VEGAN" |
| Goods and Services | Restaurant services featuring vegan food and drink items |
| Translation of Words in Mark | The English translation of "HNG QU" in the mark is "Sweet smell cinnamon, Aromatic cinnamon". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 14, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 14, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Arcadia, CA 91776 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Arcadia, CA 91776 |
Trademark Events
| Event Date | Event Description |
| Friday, June 14, 2024 | NEW APPLICATION ENTERED |
| Sunday, January 5, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, January 5, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, January 5, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, January 5, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 11, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, January 11, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, January 11, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, January 6, 2025 | ASSIGNED TO EXAMINER |
| Friday, April 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 11, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 11, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 11, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 11, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 11, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 7, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 13, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 13, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 8, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
