HN019 Trademark

Trademark Overview


On Thursday, September 24, 2020, a trademark application was filed for HN019 with the United States Patent and Trademark Office. The USPTO has given the HN019 trademark a serial number of 90977646. The federal status of this trademark filing is REGISTERED as of Tuesday, December 13, 2022. This trademark is owned by FONTERRA TM LIMITED. The HN019 trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Coffee; Tea; Cocoa; powders for making flavoured beverages, namely, cocoa powder, mixes in the nature of powders used in the preparation of tea based beverages, coffee essences in the form of powders for use as substitutes for coffee; Coffee flavourings and powders, namely, coffee flavored syrup used in making food beverages and coffee essences in the form of powders for use as substitutes for coffee; Tea flavourings other than essential oils, for food or beverages and powders, namely, mixes in the nature of powders used in the preparation of tea based beverages; Cocoa flavourings other than essential oils and cocoa powders; chocolate beverages, namely, chocolate-based beverages, beverages with a chocolate base, chocolate food beverages not being dairy-based or vegetable based; Chocolate based beverages; Chocolate flavourings in the nature of food flavorings being non-essential oils, flavorings for beverages, other than essential oils, flavor enhancers used in food and beverage product...

Dairy products and dairy foods in this class, namely, dairy-based food beverages, dairy-based dips, artificial cream; Dairy based beverages and powders, namely, dairy-based powders for making dairy-based food beverages and shakes; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Milk protein in the nature of protein milk; milk beverages, namely, flavoured milk and fortified milk beverages, milk predominating; Cream; Butter; Edible oils and fats and blends of edible oils and fats; Food spreads consisting principally of dairy products, namely, cheese spreads, dairy-based spreads, low fat dairy spreads; Food and dietary supplements, additives and cultures for human consumption, other than medicated, or predominantly of vitamins, minerals or trace elements, namely, alginates for culinary purposes, lecithin for culinary purposes, pectin for culinary purposes, cultured milk; Proteins and protein products for human consumption, namely, formed textured vegetable protein for...

Non-alcoholic beverages, namely, non-alcoholic beverages flavored with tea, non-alcoholic beverages containing fruit juices, non-alcoholic beverages flavoured with coffee, non-alcoholic water-based beverages; Mineral and aerated waters; Fruit beverages and fruit juices; Isotonic beverages; Syrups and other non-alcoholic preparations for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages, powders used in the preparation of coconut water beverages, lime juice for use in the preparation of beverages, powders used in the preparation of isotonic sports drinks and sports beverages; all of the foregoing goods containing bacterial strains of Bifidobacterium lactis
hn019

General Information


Serial Number90977646
Word MarkHN019
Filing DateThursday, September 24, 2020
Status700 - REGISTERED
Status DateTuesday, December 13, 2022
Registration Number6926666
Registration DateTuesday, December 13, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee; Tea; Cocoa; powders for making flavoured beverages, namely, cocoa powder, mixes in the nature of powders used in the preparation of tea based beverages, coffee essences in the form of powders for use as substitutes for coffee; Coffee flavourings and powders, namely, coffee flavored syrup used in making food beverages and coffee essences in the form of powders for use as substitutes for coffee; Tea flavourings other than essential oils, for food or beverages and powders, namely, mixes in the nature of powders used in the preparation of tea based beverages; Cocoa flavourings other than essential oils and cocoa powders; chocolate beverages, namely, chocolate-based beverages, beverages with a chocolate base, chocolate food beverages not being dairy-based or vegetable based; Chocolate based beverages; Chocolate flavourings in the nature of food flavorings being non-essential oils, flavorings for beverages, other than essential oils, flavor enhancers used in food and beverage products and chocolate powders; herbal beverages, other than for medicinal use, namely, herbal tea, herbal food beverages, herbal flavourings, other than essential oils, for making beverages; Puddings in this class; Desserts in this class, namely, dessert puddings, ice cream desserts, bakery desserts; Ice cream; Ices; Frozen beverages, namely, edible ices; Sorbet; Frozen confections; Frozen fruit juices, namely, frozen juice bars; Custard; Processed semolina; Sauces and condiments in this class, namely, oyster sauce, pepper sauce, savory sauces used as condiments, chutneys; Confectionery, namely, chocolate, candy and liquorice; Cereal products in this class, namely, cereal bars, read-to-eat cereals, cereal-based snack food; Malt for human consumption for food purposes; Cakes; Biscuits; Pastry; all of the foregoing goods containing bacterial strains of Bifidobacterium lactis
Goods and ServicesDairy products and dairy foods in this class, namely, dairy-based food beverages, dairy-based dips, artificial cream; Dairy based beverages and powders, namely, dairy-based powders for making dairy-based food beverages and shakes; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Milk protein in the nature of protein milk; milk beverages, namely, flavoured milk and fortified milk beverages, milk predominating; Cream; Butter; Edible oils and fats and blends of edible oils and fats; Food spreads consisting principally of dairy products, namely, cheese spreads, dairy-based spreads, low fat dairy spreads; Food and dietary supplements, additives and cultures for human consumption, other than medicated, or predominantly of vitamins, minerals or trace elements, namely, alginates for culinary purposes, lecithin for culinary purposes, pectin for culinary purposes, cultured milk; Proteins and protein products for human consumption, namely, formed textured vegetable protein for use as a meat substitute; Products used as ingredients in the production of foodstuffs, namely, fruit concentrates and purees used as ingredients of foods, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins, fungal extracts for use as ingredients of nutritional supplements and vitamins; Cheese; Cultured dairy products, namely, cultured milk; Yoghurt and yoghurt-based beverages; Dessert products in this class, dairy products predominating, namely, dairy-based beverages, beverages made from yoghurt, custard style yoghurts, Greek yogurt; Whey; all of the foregoing goods containing bacterial strains of Bifidobacterium lactis
Pseudo MarkHN ZERO ONE NINE
Goods and ServicesNon-alcoholic beverages, namely, non-alcoholic beverages flavored with tea, non-alcoholic beverages containing fruit juices, non-alcoholic beverages flavoured with coffee, non-alcoholic water-based beverages; Mineral and aerated waters; Fruit beverages and fruit juices; Isotonic beverages; Syrups and other non-alcoholic preparations for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages, powders used in the preparation of coconut water beverages, lime juice for use in the preparation of beverages, powders used in the preparation of isotonic sports drinks and sports beverages; all of the foregoing goods containing bacterial strains of Bifidobacterium lactis

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 3, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 3, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, November 3, 2020
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFONTERRA TM LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAuckland 1010
NZ

Party NameFONTERRA TM LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAuckland 1010
NZ

Trademark Events


Event DateEvent Description
Tuesday, December 20, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 20, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, December 20, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, December 20, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 20, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 13, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 13, 2022REGISTERED-SUPPLEMENTAL REGISTER
Monday, November 7, 2022LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 7, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, October 31, 2022ASSIGNED TO LIE
Friday, October 21, 2022APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Wednesday, October 5, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 5, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 5, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 23, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 23, 2022NON-FINAL ACTION E-MAILED
Tuesday, August 23, 2022NON-FINAL ACTION WRITTEN
Tuesday, July 26, 2022DIVISIONAL PROCESSING COMPLETE
Wednesday, June 1, 2022DIVISIONAL REQUEST RECEIVED
Monday, July 11, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 1, 2022TEAS REQUEST TO DIVIDE RECEIVED
Sunday, April 10, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, April 10, 2022NON-FINAL ACTION E-MAILED
Sunday, April 10, 2022NON-FINAL ACTION WRITTEN
Monday, February 28, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, February 27, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, February 27, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 27, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 27, 2021NON-FINAL ACTION E-MAILED
Friday, August 27, 2021NON-FINAL ACTION WRITTEN
Monday, August 23, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 23, 2021NON-FINAL ACTION E-MAILED
Monday, August 23, 2021NON-FINAL ACTION WRITTEN
Thursday, July 22, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 21, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 21, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 26, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 26, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 26, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 19, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 19, 2021NON-FINAL ACTION E-MAILED
Friday, February 19, 2021NON-FINAL ACTION WRITTEN
Friday, February 12, 2021ASSIGNED TO EXAMINER
Tuesday, November 3, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 28, 2020NEW APPLICATION ENTERED IN TRAM