HLH Trademark
Trademark Overview
On Monday, April 15, 1963, a trademark application was filed for HLH with the United States Patent and Trademark Office. The USPTO has given the HLH trademark a serial number of 72166719. The federal status of this trademark filing is EXPIRED as of Sunday, June 10, 1984. This trademark is owned by HUNT OIL COMPANY. The HLH trademark is filed in the Meat & Processed Food Products category with the following description:
CANNED VEGETABLES, PORK AND BEANS IN TOMATO SAUCE, SPAGHETTI AND CHICKEN, TOMATO JUICE, SALAD STYLE CHICKEN, WHITE MEAT CHICKEN AND WHOLE CHICKEN WITHOUT GIBLETS
General Information
Serial Number | 72166719 |
Word Mark | HLH |
Filing Date | Monday, April 15, 1963 |
Status | 900 - EXPIRED |
Status Date | Sunday, June 10, 1984 |
Registration Number | 0766470 |
Registration Date | Tuesday, March 10, 1964 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | CANNED VEGETABLES, PORK AND BEANS IN TOMATO SAUCE, SPAGHETTI AND CHICKEN, TOMATO JUICE, SALAD STYLE CHICKEN, WHITE MEAT CHICKEN AND WHOLE CHICKEN WITHOUT GIBLETS |
Lining/Stippling Statement | THE DRAWING IS LINED FOR THE COLORS RED AND GOLD. NO CLAIM TO COLOR IS MADE. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Tuesday, March 1, 1983 |
Primary Code | 046 |
First Use Anywhere Date | Wednesday, August 1, 1962 |
First Use In Commerce Date | Monday, September 3, 1962 |
Trademark Owner History
Party Name | HUNT OIL COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | DALLAS, TX |
Trademark Events
Event Date | Event Description |
Sunday, June 10, 1984 | EXPIRED SEC. 9 |