| Serial Number | 87129260 |
| Word Mark | HKC HONG KONG CAFE KILLER LANTERN |
| Filing Date | Friday, August 5, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 27, 2024 |
| Registration Number | 5424234 |
| Registration Date | Tuesday, March 13, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 17, 2017 |
| Goods and Services | Chili sauce; Curry sauce; Hot sauce; Hot chili pepper sauce; Tea; Tea bags; Herb tea; Herbal tea |
| Description of Mark | The mark consists of the stylized wording "HONG KONG CAFE" in the colors black and white. In the word "HONG", the letters "HON" are in black, the letter "G" is black and white. In the word "KONG", the letter "K" is black and white, the letters "ON" are black, and the letter "G" is black and white. In the word "CAFE", the letters "CA" are white with black outlining and the letters "FE" are black. Below is the design of a robot holding a sword with the wording "HONG KONG CAFE" forming the blade of the sword. The robot has a red body, light gray arms and legs with white hands and feet. The top and bottom of the robot is yellow and the handle of the sword is yellow. The fringe at the bottom of the robot is orange. The thigh and knee joints and the connected vertical stripe-like portions are dark brown. The eyes are light blue. The interior of the mouth is black with a small brown opening ejecting light brown noodles, green beans and brown sauce. On the feet of the robot are letters "HKC" in black. The wording "KILLER LANTERN" appears in black with the dot over the letter "I" in red, the letter "A" in red, and letter "T" designed like a chili pepper in red with a green top. |
| Goods and Services | Kimchi; Fermented vegetables (kimchi); Nut cheese, namely, cheese-type product made from nuts; Vegetarian sausages |
| Indication of Colors claimed | The colors black, white, red, light gray, yellow, orange, dark brown, light blue, brown, light brown, green and red are claimed as a feature of the mark. |
| NOT AVAILABLE | "HONG KONG CAFE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 27, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 1, 2014 |
| First Use In Commerce Date | Wednesday, August 31, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 27, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 1, 2014 |
| First Use In Commerce Date | Wednesday, August 31, 2016 |
| Party Name | ng, pui y |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | st augustine, FL 32086 |
| Party Name | ng, pui y |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | st augustine, FL 32086 |
| Party Name | ng, pui y |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | st augustine, FL 32086 |
| Event Date | Event Description |
| Wednesday, August 10, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 28, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 9, 2016 | NEW APPLICATION ENTERED |
| Thursday, August 11, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 16, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, November 22, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 22, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 22, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 8, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 8, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 27, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 17, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 17, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 12, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, January 10, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, January 10, 2018 | USE AMENDMENT FILED |
| Monday, April 17, 2017 | FINAL REFUSAL WRITTEN |
| Monday, April 17, 2017 | FINAL REFUSAL E-MAILED |
| Monday, April 17, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, September 8, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 8, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 8, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 22, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 8, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 13, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, September 27, 2024 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, February 7, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, January 22, 2018 | STATEMENT OF USE PROCESSING COMPLETE |