HK HENGKANG Trademark

Trademark Overview


On Monday, April 8, 2013, a trademark application was filed for HK HENGKANG with the United States Patent and Trademark Office. The USPTO has given the HK HENGKANG trademark a serial number of 85897459. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 9, 2024. This trademark is owned by NINGBO HENGKANG FOOD CO., LTD.. The HK HENGKANG trademark is filed in the Meat & Processed Food Products category with the following description:

Crystallized fruits; Prepared nuts; Prepared pistachio; Prepared walnuts; Processed almonds; Processed beans; Processed edamame; Processed edible seeds; Processed peanuts; Processed pignoli pine nuts
hk hengkang

General Information


Serial Number85897459
Word MarkHK HENGKANG
Filing DateMonday, April 8, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 9, 2024
Registration Number4474017
Registration DateTuesday, January 28, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 12, 2013

Trademark Statements


Description of MarkThe mark consists of the stylized letters "HK" inside two concentric circles at the upper side of the border of an oval, inside the oval are four Chinese characters, and the word "HENGKANG" below the Chinese characters.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "HENG KANG" and "SHI PIN".
Goods and ServicesCrystallized fruits; Prepared nuts; Prepared pistachio; Prepared walnuts; Processed almonds; Processed beans; Processed edamame; Processed edible seeds; Processed peanuts; Processed pignoli pine nuts
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe Chinese characters, which transliterate as "HENG KANG" and word "HENGKANG" are arbitrary and the Chinese characters, which transliterate to "SHI PIN" means "food".
NOT AVAILABLETHE TWO CHINESE CHARACTERS THAT TRANSLITERATE INTO "SHI PIN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 9, 2024
Primary Code029
First Use Anywhere DateThursday, September 2, 2004
First Use In Commerce DateTuesday, February 15, 2005

Trademark Owner History


Party NameNINGBO HENGKANG FOOD CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressZHEJIANG PROVINCE 315300
CN

Party NameNINGBO HENGKANG FOOD CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressZHEJIANG PROVINCE
CN

Party NameNINGBO HENGKANG FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressZHEJIANG PROVINCE
CN

Trademark Events


Event DateEvent Description
Monday, April 15, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 11, 2013NEW APPLICATION ENTERED
Tuesday, October 1, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 16, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, July 23, 2013ASSIGNED TO EXAMINER
Tuesday, July 23, 2013NON-FINAL ACTION WRITTEN
Tuesday, July 23, 2013NON-FINAL ACTION E-MAILED
Tuesday, July 23, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 2, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 5, 2013ASSIGNED TO LIE
Tuesday, September 10, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 10, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 23, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 12, 2013PUBLISHED FOR OPPOSITION
Tuesday, November 12, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, October 4, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 28, 2014REGISTERED-PRINCIPAL REGISTER
Monday, January 28, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, March 22, 2019TEAS SECTION 8 RECEIVED
Friday, March 22, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 24, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, April 17, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, January 28, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, August 9, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, April 24, 2019NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED