| Serial Number | 75800210 |
| Word Mark | HITCHKITCHEN |
| Filing Date | Thursday, October 7, 1999 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, December 28, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2000 |
| Goods and Services | camping equipment, namely, portable kitchens in the nature of food preparation work stations containing countertops with wheels and legs, shelves, drawers and space for a tub or sink, lights and a water tank with water pump for use with hitch receivers; accessories for portable kitchens, namely, dust covers and sideboards |
| Pseudo Mark | HITCH KITCHEN |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 4, 1999 |
| Primary Code | 020 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Friday Harbor, WA 98250 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Friday Harbor, WA 98250 |
| Event Date | Event Description |
| Sunday, April 29, 2001 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 27, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 4, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, March 3, 2000 | NOTICE OF PUBLICATION |
| Friday, February 4, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 28, 2000 | EXAMINER'S AMENDMENT MAILED |
| Friday, January 28, 2000 | ASSIGNED TO EXAMINER |