HITCHING POST Trademark

Trademark Overview


On Monday, July 15, 2013, a trademark application was filed for HITCHING POST with the United States Patent and Trademark Office. The USPTO has given the HITCHING POST trademark a serial number of 86010759. The federal status of this trademark filing is REGISTERED AND RENEWED as of Sunday, April 28, 2024. This trademark is owned by Ostini Brothers' Products, LLC. The HITCHING POST trademark is filed in the Staple Food Products category with the following description:

Barbecue dry rub; Barbecue sauce; Barbeque sauce; Chili seasoning; Dry seasoning mixes for meats and fish; Dry spice rub for meats and fish; Edible spices; Flavored salt; Flavorings; Flavourings and seasonings; Food flavorings; Food seasonings; Grilling sauces; Pesto sauce; Ready-made sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoning mixes; Seasonings; Seasonings, namely, BBQ Spice Rubs, Barbecue dry rub, BBQ Dry Rubs, BBQ Spice for food; Spice blends; Spice rubs; Spices; Spices in the form of powders; Steak sauce; Steak seasoning
hitching post

General Information


Serial Number86010759
Word MarkHITCHING POST
Filing DateMonday, July 15, 2013
Status800 - REGISTERED AND RENEWED
Status DateSunday, April 28, 2024
Registration Number4494512
Registration DateTuesday, March 11, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 24, 2013

Trademark Statements


Goods and ServicesBarbecue dry rub; Barbecue sauce; Barbeque sauce; Chili seasoning; Dry seasoning mixes for meats and fish; Dry spice rub for meats and fish; Edible spices; Flavored salt; Flavorings; Flavourings and seasonings; Food flavorings; Food seasonings; Grilling sauces; Pesto sauce; Ready-made sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoning mixes; Seasonings; Seasonings, namely, BBQ Spice Rubs, Barbecue dry rub, BBQ Dry Rubs, BBQ Spice for food; Spice blends; Spice rubs; Spices; Spices in the form of powders; Steak sauce; Steak seasoning

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 22, 2013
Primary Code030
First Use Anywhere DateTuesday, December 31, 1991
First Use In Commerce DateTuesday, December 31, 1991

Trademark Owner History


Party NameOstini Brothers' Products, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBuellton, CA 93427

Party NameOstini Brothers' Products, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSanta Barbara, CA 93101

Party NameOstini Brothers' Products, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSanta Barbara, CA 93101

Trademark Events


Event DateEvent Description
Thursday, July 18, 2013NEW APPLICATION ENTERED
Monday, July 22, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 28, 2013ASSIGNED TO EXAMINER
Monday, October 28, 2013NON-FINAL ACTION WRITTEN
Monday, October 28, 2013NON-FINAL ACTION E-MAILED
Monday, October 28, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 18, 2013ASSIGNED TO LIE
Wednesday, December 4, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 24, 2013PUBLISHED FOR OPPOSITION
Tuesday, December 24, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, October 28, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 20, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, April 30, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, March 11, 2014REGISTERED-PRINCIPAL REGISTER
Monday, March 11, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, March 6, 2020TEAS SECTION 8 & 15 RECEIVED
Thursday, April 30, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 30, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, January 2, 2024TEAS SECTION 8 & 9 RECEIVED
Sunday, April 28, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, March 11, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Sunday, April 28, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sunday, April 28, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Sunday, April 28, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED