Serial Number | 97326002 |
Word Mark | HISTORY'S SECRET INGREDIENT |
Filing Date | Wednesday, March 23, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 12, 2023 |
Registration Number | 7244060 |
Registration Date | Tuesday, December 12, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 14, 2023 |
Goods and Services | Barbecue dry rub; Barbeque sauce; Cooking sauces; Dipping sauces; Dry spice rub for meats and fish; Food seasonings; Grilling sauces; Seasoning rubs; Spice mixes; Spice rubs |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 28, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, May 9, 2023 |
First Use In Commerce Date | Tuesday, May 9, 2023 |
Party Name | Chef's Choice Brands, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Gainesville, FL 32614 |
Party Name | Chef's Choice Brands, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Gainesville, FL 32614 |
Party Name | Chef's Choice Brands, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | GAINESVILLE, FL 32601 |
Event Date | Event Description |
Tuesday, December 12, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, December 12, 2023 | REGISTERED-PRINCIPAL REGISTER |
Thursday, November 9, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, November 8, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, October 25, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, October 10, 2023 | USE AMENDMENT FILED |
Sunday, October 22, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, October 10, 2023 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, April 11, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, March 31, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, March 31, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, March 31, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, February 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 14, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, January 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 5, 2023 | ASSIGNED TO EXAMINER |
Monday, March 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, March 26, 2022 | NEW APPLICATION ENTERED |