HISTORY IN THE MAKING Trademark

Trademark Overview

On Monday, March 18, 2019, a trademark application was filed for HISTORY IN THE MAKING with the United States Patent and Trademark Office. The USPTO has given the HISTORY IN THE MAKING trademark a serial number of 88978678. The federal status of this trademark filing is REGISTERED as of Tuesday, September 29, 2020. This trademark is owned by Watkins Incorporated. The HISTORY IN THE MAKING trademark is filed in the Paint Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Food coloring

Cooking oils

Food flavorings being non-essential oils; food flavorings, namely, infused oils, not being essential oils; seasoned coating mixes for meat, fish and poultry; food seasonings; seasoning mixes; spices; processed herbs; extracts for food flavorings
history in the making

General Information

Serial Number88978678
Word MarkHISTORY IN THE MAKING
Filing DateMonday, March 18, 2019
Status700 - REGISTERED
Status DateTuesday, September 29, 2020
Registration Number6166032
Registration DateTuesday, September 29, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 31, 2019

Trademark Statements

Goods and ServicesFood coloring
Goods and ServicesCooking oils
Goods and ServicesFood flavorings being non-essential oils; food flavorings, namely, infused oils, not being essential oils; seasoned coating mixes for meat, fish and poultry; food seasonings; seasoning mixes; spices; processed herbs; extracts for food flavorings

Classification Information

International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status Code6 - Active
Class Status DateThursday, April 4, 2019
Primary Code002
First Use Anywhere DateMonday, July 20, 2020
First Use In Commerce DateMonday, July 20, 2020
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 4, 2019
Primary Code029
First Use Anywhere DateMonday, July 20, 2020
First Use In Commerce DateMonday, July 20, 2020
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 4, 2019
Primary Code030
First Use Anywhere DateMonday, July 20, 2020
First Use In Commerce DateMonday, July 20, 2020

Trademark Owner History

Party NameWatkins Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWinona, MN 55987
Party NameWatkins Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWinona, MN 55987
Party NameWatkins Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWinona, MN 55987

Trademark Events

Event DateEvent Description
Tuesday, September 29, 2020REGISTERED-PRINCIPAL REGISTER
Friday, August 28, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, August 27, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 25, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, July 30, 2020USE AMENDMENT FILED
Tuesday, August 25, 2020DIVISIONAL PROCESSING COMPLETE
Friday, July 31, 2020DIVISIONAL REQUEST RECEIVED
Monday, August 24, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 30, 2020TEAS REQUEST TO DIVIDE RECEIVED
Thursday, July 30, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, February 25, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 31, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 31, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 11, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 27, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 23, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 22, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 22, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 22, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 22, 2019NON-FINAL ACTION E-MAILED
Wednesday, May 22, 2019NON-FINAL ACTION WRITTEN
Wednesday, May 22, 2019ASSIGNED TO EXAMINER
Thursday, April 4, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 21, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

making history food oils flavorings being mixes essential extracts seasonings herbs seasoning