
| Serial Number | 98918691 |
| Word Mark | HISTORIC BOSTON'S NORTH END BY FRANK DEPASQUALE |
| Filing Date | Monday, December 23, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 16, 2025 |
| Goods and Services | Sauces; pasta sauces; pizza sauce; ready-made sauces; tomato-based sauces; sauces for pasta, vegetables, meat, poultry, chicken, shrimp, veal, steak and pork; Flavored vinegar, balsamic vinegar, wine vinegar, vinegar, vinaigrettes; marinades; salad dressing |
| Description of Mark | The mark consists of a "-" to the left of the words "HISTORIC BOSTON'S" followed by a "-". Underneath are the words "NORTH END" in bold letters. Centered underneath are the words "by Frank DePasquale" in italic letters. |
| Goods and Services | Olive oil for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | HISTORIC BOSTON'S NORTH END BY FRANK DEPASQUALE |
| Goods and Services | Non-electric cookware, namely, pots and pans; cooking and serving utensils, namely, spoons, forks, ladles, spatulas, tongs, whisks, skimmers, strainers, pie servers, splatter screens, spoon rests; holders for kitchen utensils; cutting boards; cutting boards for the kitchen |
| Goods and Services | Restaurant Services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 13, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 23, 2024 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 23, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FDNE Products LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boston, MA 02133 |
| Party Name | FDNE Products LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boston, MA 02133 |
| Event Date | Event Description |
| Monday, December 23, 2024 | NEW APPLICATION ENTERED |
| Thursday, May 29, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 29, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 17, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 17, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 13, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 9, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, June 17, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 10, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 16, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 16, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |