HISTOIRE SUCRÉE THE SWEET DISCOVERY OF A CULTURE Trademark

Trademark Overview


On Wednesday, April 11, 2007, a trademark application was filed for HISTOIRE SUCRÉE THE SWEET DISCOVERY OF A CULTURE with the United States Patent and Trademark Office. The USPTO has given the HISTOIRE SUCRÉE THE SWEET DISCOVERY OF A CULTURE trademark a serial number of 79039701. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, April 11, 2017. This trademark is owned by WHITE Isabelle; agissant au nom et pourle compte de; la société HISTOIRE SUCREE; en cours de formation. The HISTOIRE SUCRÉE THE SWEET DISCOVERY OF A CULTURE trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, confectionery, namely, chocolate confectionery, pastilles, candy; honey, cookies, sugar confectionery, chocolate
histoire sucrÉe the sweet discovery of a culture

General Information


Serial Number79039701
Word MarkHISTOIRE SUCRÉE THE SWEET DISCOVERY OF A CULTURE
Filing DateWednesday, April 11, 2007
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, April 11, 2017
Registration Number3392185
Registration DateTuesday, March 4, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 18, 2007

Trademark Statements


Indication of Colors claimed"The color(s) pink and black is/are claimed as a feature of the mark."
Description of MarkThe color pink appears in the wording "Histoire Sucree the sweet discovery of a culture" and in the design elements. The color black appears in the background.
Goods and ServicesCoffee, tea, cocoa, confectionery, namely, chocolate confectionery, pastilles, candy; honey, cookies, sugar confectionery, chocolate
Translation of Words in Mark"The foreign wording in the mark translates into English as Sweet History."

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 10, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWHITE Isabelle; agissant au nom et pourle compte de; la société HISTOIRE SUCREE; en cours de formation
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameWHITE Isabelle; agissant au nom et pourle compte de; la société HISTOIRE SUCREE; en cours de formation
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameWHITE Isabelle; agissant au nom et pourle compte de; la société HISTOIRE SUCREE; en cours de formation
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Friday, November 3, 2017NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, November 3, 2017DEATH OF INTERNATIONAL REGISTRATION
Friday, August 28, 2015TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, August 13, 2015GENERIC MADRID TRANSACTION SENT TO IB
Thursday, August 13, 2015GENERIC MADRID TRANSACTION CREATED
Wednesday, June 10, 2015TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, October 10, 2014CANCELLED SECTION 71
Friday, May 8, 2009FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 10, 2008FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, June 10, 2008FINAL DISPOSITION PROCESSED
Wednesday, June 4, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 4, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, December 18, 2007PUBLISHED FOR OPPOSITION
Wednesday, November 28, 2007NOTICE OF PUBLICATION
Thursday, November 15, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 15, 2007ASSIGNED TO LIE
Thursday, October 11, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 27, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 27, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 27, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 17, 2007REFUSAL PROCESSED BY IB
Tuesday, July 31, 2007NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, July 31, 2007REFUSAL PROCESSED BY MPU
Tuesday, July 31, 2007NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 30, 2007NON-FINAL ACTION WRITTEN
Wednesday, July 25, 2007ASSIGNED TO EXAMINER
Friday, July 20, 2007NEW APPLICATION ENTERED IN TRAM
Thursday, July 19, 2007SN ASSIGNED FOR SECT 66A APPL FROM IB