| Serial Number | 79027433 |
| Word Mark | HISTOIRE DE PAINS |
| Filing Date | Tuesday, July 4, 2006 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Monday, July 4, 2016 |
| Registration Number | 3348752 |
| Registration Date | Tuesday, December 4, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 18, 2007 |
| Indication of Colors claimed | The color(s) orange, brown, gray and white is/are claimed as a feature of the mark. |
| Description of Mark | The color orange appears in the design of the women; the color brown appears in the oval and the background of the women; white appears in all wording and in the inner outline around the oval; the color gray appears in the outer outline around the oval |
| Goods and Services | Meat, fish, products from the sea, namely fish, shrimp, lobster; poultry and game; meat extracts; sausages; deep-frozen, preserved, dried and cooked fruits and vegetables; prepared vegetables; jellies, jams, compotes, eggs, milk and dairy products excluding ice cream and ice milk; edible oils and fats; snacks, namely fruit-based, potato-based, vegetable-based snack food; prepared and cooked dishes made with meat, fish, products from the sea, namely fish, shrimp, lobster, fruits and vegetables; canned, vacuum-packed and deep-frozen fruits, vegetables, fish and meat; fish fillets especially deep-frozen; vegetable juices for cooking; fruit and vegetable salads; yogurt, frozen yogurt; soups, bouillon |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, pastries, confectionery, namely chocolate, edible ices; honey, treacle syrup ; yeast, baking-powder, salt, mustard; vinegar, sauces for use as condiments; spices; ice for refreshments; seasonings; bread crumbs; thickening agents for cooking foodstuffs; pasta; quiches, tarts; sugar; leaven, flour and preparations made of cereals, rice and flour, namely, cake, bread, pastries, confectionery; breakfast cereals; pizzas; cakes; sugar confectionery, namely, pastilles, fruits jellies, cookies and biscuits; ice creams, water ices, namely, frozen ices; frozen confectionery; products, namely, starch-based powders and binders for the preparation of ice creams, frozen ices and frozen confectionery; entirely or mainly sugar-based products, for use as honey substitutes; ketchup, tomato sauce; sauces and products for making sauces, namely, salt, mustard; vinegar; fruit-based condiments, namely, pickled ginger; custard powder; salad dressings; snack food made of dough, pasta or rice; dessert mousses; desserts, namely bakery desserts, dessert puddings, dessert souffles; puddings; prepared and cooked dough, pasta, noodle or rice-based dishes; noodles, ravioli, pies, pancakes; crepes, sandwiches; iced desserts, namely fruit ices, ice candies, ice cream, ice cream cakes; cake paste, namely frosting, almond paste |
| Goods and Services | Education services, namely, providing classes, seminars, workshops in the field of food and more specifically in the bakery and pastry field; training in the field of food and more specifically in the bakery and pastry field; entertainment in the nature of food tasting; organizing exhibitions for sporting and cultural activities; leisure services, namely food tasting; organizing and conducting training workshops in the food sector and more specifically in the bakery and pastry fields; training courses in the food sector and more specifically in the bakery and pastry field; arranging and conducting of conferences, conventions, forums, colloquiums, seminars, shows and professional and other types of exhibitions for cultural, educational or entertainment purposes; organization of competitions, games, sporting competitions, information campaigns and professional or other types of events for cultural, educational or entertainment purposes; organization of cultural, educational or entertainment competitions ; organization of exhibitions for cultural, educational or entertainment purposes; organization of lotteries; production and development of musical and audiovisual works; televised entertainment, namely providing an ongoing television program in the field of food and more specifically in the bakery and pastry field and radio entertainment, namely, radio programs featuring performances by a radio personality ; production of radio and television programs; rental and lending of musical and audiovisual works, namely videotapes, motion picture films ; editing and publishing of books, magazines and texts other than advertising texts; services provided by artistic directors, namely, organization of fashion shows, plays, live musical performances, impresario services, namely, organization of fashion shows , plays, live musical performance; agencies for performing artists, namely, theatrical booking agencies; rental of all audio, visual and multimedia media, namely, magnetic, optical images and sound media, namely videotapes, motion picture films; club services, namely, night club services; videotape editing, videotape film production, musical production, movie studios, discotheque services, music-halls, entertainment in the nature of orchestra performances, organization of balls and concerts, presentation of live performances; rental of videotapes, films, sound recordings and cinematographic projection apparatus; production of films, of radio and television programs; editing of radio and television programs; booking of seats for shows; gambling; providing games on line on a computer network; editing of computer data for use on computer and mobile networks, namely, written text editing; videotape filming, namely, videotape production |
| Goods and Services | Provision of food and drink; coffee shops, cafeterias, canteens, snack bars, self-service restaurants, provision of food and drinks, catering services; providing temporary accommodation; bar and cafe services; tea rooms; hotel services; take-out restaurants and take-out restaurant services; preparation of take-out dishes and beverages; preparation of bread, pastries, Viennese pastries, confectionery and sandwiches |
| Translation of Words in Mark | "The foreign wording in the mark translates into English as BREAD'S STORY." |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 11, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 11, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 11, 2014 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 11, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | F-13620 Carry Le Rouet FR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Event Date | Event Description |
| Thursday, February 2, 2017 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Thursday, February 2, 2017 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, July 31, 2015 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, July 10, 2015 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, July 10, 2015 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, March 11, 2015 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, July 11, 2014 | CANCELLED SECTION 71 |
| Friday, June 5, 2009 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, March 25, 2008 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, March 25, 2008 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 4, 2008 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 4, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 18, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 29, 2007 | NOTICE OF PUBLICATION |
| Thursday, August 16, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 16, 2007 | ASSIGNED TO LIE |
| Tuesday, July 24, 2007 | ASSIGNED TO EXAMINER |
| Monday, July 2, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 11, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, June 11, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 11, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 11, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 29, 2006 | REFUSAL PROCESSED BY IB |
| Monday, December 11, 2006 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, December 11, 2006 | REFUSAL PROCESSED BY MPU |
| Thursday, December 7, 2006 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, December 6, 2006 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 5, 2006 | ASSIGNED TO EXAMINER |
| Friday, September 29, 2006 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, September 28, 2006 | SN ASSIGNED FOR SECT 66A APPL FROM IB |