| Serial Number | 79248045 |
| Word Mark | HISPAMARE |
| Filing Date | Thursday, May 10, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, August 15, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
| Description of Mark | Trident depicted above waves and below, the word HISPAMARE |
| Goods and Services | Frozen appetizers consisting mainly of seafood; packaged food consisting primarily of seafood; prepared meals substantially consisting of seafood; seafood cream [bisque]; prepared entrees consisting primarily of seafood; seafood extracts; seafood jellies; frozen seafood; processed seafood; salted and fermented seafood (jeotgal); cooked seafood; canned seafood: seafood [not live]; shellfish, not live; seafood paste; seafood spreads; fish and seafood spreads; fish, seafood and shellfish [not live]; frozen and prepacked main courses consisting mainly of seafood; seafood products; fish-based foodstuffs; refrigerated foods predominantly of fish; frozen meals mainly based on fish; prepared meals mainly based on fish; prepared meals mainly consisting of fish; canned fish; fish croquettes; fish extracts; artificial fish eggs; prepared fish roe; fish spawn prepared for human consumption; processed fish spawn; fish mousse; fish sticks; fish-based spread; smoked fish spread; fish; smoked fish; cooked fish; desiccated and cooked fish; frozen fish; desiccated fish; fish in olive oil; preserved fish; fish marinades; salted fish; fish in brine; canned fish; canned fish: filleted fish: processed fish; dried fish; frozen cooked fish; fish dishes; prepared dishes mainly consisting of fish cake, vegetables, boiled eggs and broth (oden); refrigerated dishes made with fish; food products based on fish; frozen fish products; sardines [fish] |
| Goods and Services | Live shellfish; live shellfish |
| Goods and Services | Wholesale services relating to seafood; Retail services relating to seafood |
| Goods and Services | Refrigerated storage of seafood |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 2, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 2, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 2, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 2, 2019 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HISPANIA ALTAMARE SL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Saturday, September 5, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, August 17, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, August 15, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, June 12, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, May 27, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 27, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, August 15, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, August 15, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, February 2, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, January 16, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, January 16, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 8, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 4, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 3, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 2, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, January 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 27, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |