| Serial Number | 97326936 |
| Word Mark | HISAENG |
| Filing Date | Wednesday, March 23, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 30, 2024 |
| Registration Number | 7295350 |
| Registration Date | Tuesday, January 30, 2024 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 21, 2023 |
| Goods and Services | Nutraceutical preparations for use as a dietary supplement mainly based on brown rice; nutraceutical preparations for use as a dietary supplement mainly based on brown bran; nutraceutical preparations for use as a dietary supplement mainly based on barley; mineral food supplements; health food supplements made principally of minerals; health food supplements made principally of vitamins; dietary supplement; nutraceuticals for use as a dietary supplement; dietary fiber to aid digestion; ferments for pharmaceutical purposes; dietary and nutritionally fortified food products being dietetic foods adapted for medical purposes; dietetic foods adapted for medical purposes; nutraceutical preparations for therapeutic or medical purposes, namely, for use as a dietary supplement; nutraceutical preparations for use as a dietary supplement mainly based on red ginseng; nutraceutical preparations for use as a dietary supplement mainly based on red ginseng drinks; health food supplements for persons with special dietary requirements; enzyme dietary supplements; nutraceutical preparations for use as a dietary supplement mainly based on black garlic; nutraceutical preparations for use as a dietary supplement mainly based on vegetable; nutraceutical preparations for use as a dietary supplement mainly based on grain; health food supplements mainly based on fruit or fruit extract; health food supplements mainly based on edible vegetable oil or extract of edible vegetable oil; health food supplements mainly based on jujube; health food supplements mainly based on seaweed or seaweed extracts; health food supplements mainly based on dried fish and shellfish; health food supplements mainly based on extract of fish and shellfish; health food supplements mainly based on processed milk or processed milk extracts; health food supplements mainly based on meat or meat extracts; health food supplements mainly based on vegetable or vegetable extracts; health food supplements mainly based on black garlic; health food supplements mainly based on soya beans; health food supplements mainly based on fermented vegetable; health food supplements mainly based on black beans; health food supplements mainly based on brown rice; health food supplements mainly based on rice bran; health food supplements mainly based on oats; health food supplements mainly based on processed grains or extracts of processed grains; health food supplements mainly based on fermented soybeans yeast or extracts of fermented soybeans yeast; health food supplements mainly based on grain flour or extracts of grain flour; health food supplements mainly based on edible sugar or extracts of edible sugar; health food supplements mainly based on malt for human consumption or extracts of malt for human consumption; health food supplements mainly based on sauce or extracts of sauce; health food supplements mainly based on tea or tea extracts; health food supplements mainly based on black bean; health supplement food mainly based on red ginseng |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 29, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | Sunday, July 24, 2022 |
| First Use In Commerce Date | Sunday, July 24, 2022 |
| Party Name | HIMO LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seoul 33404 KR |
| Party Name | HIMO LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seoul 33404 KR |
| Party Name | HIMO LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seoul 33404 KR |
| Event Date | Event Description |
| Tuesday, January 30, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 30, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 29, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, December 28, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, December 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 28, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, December 12, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, December 12, 2023 | FINAL REFUSAL E-MAILED |
| Tuesday, December 12, 2023 | SU - FINAL REFUSAL - WRITTEN |
| Saturday, December 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 8, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 31, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 31, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 31, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, October 27, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, October 12, 2023 | USE AMENDMENT FILED |
| Wednesday, October 25, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 12, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 16, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 21, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 9, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 10, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 10, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 10, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, January 5, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, March 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 26, 2022 | NEW APPLICATION ENTERED |