Serial Number | 97320526 |
Word Mark | HIQUMA HIGH QUALITY MARINE |
Filing Date | Saturday, March 19, 2022 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, May 13, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 14, 2023 |
Description of Mark | The mark consists of a brown sea cucumber outlined in black with a tan stomach, tan arms, white gloved hands, red tongue, black and white eyes, and a yellow crown. The sea cucumber is emerging from and in front of a light blue and dark blue water design with light blue water droplets falling from its arms. All the foregoing is above the dark blue stylized wording "HIQUMA" above the dark blue stylized wording "HIGH QUALITY MARINE". |
Goods and Services | Seafood substitutes; Seafood, namely, sea cucumber, salmon, seabass, lobsters, crabs, shrimps, prawns, oysters, cockles, mussels, periwinkles, whelks, snails, abalones, scallops, limpets, not live; Seafood, not live; Seafoods boiled down in soy sauce (tsukudani); Confit in the nature of a cooked seafoods based spread; Dried seafood; Dried seafood in powder form; Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Marinated seafoods; Pre-packaged dinners consisting of seafoods; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed seafood; Processed seafood, namely, fish; Salted and fermented seafood (jeotgal); Seasoned seafoods; Tempura seafood; Tinned seafood |
Indication of Colors claimed | The color(s) brown, yellow, light blue, dark blue, tan, red, white, and black is/are claimed as a feature of the mark. |
NOT AVAILABLE | "HIGH QUALITY MARINE" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 4, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | HIQUMA LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Redmond, WA 98052 |
Party Name | HIQUMA LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Redmond, WA 98052 |
Event Date | Event Description |
Wednesday, January 4, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, March 23, 2022 | NEW APPLICATION ENTERED |
Wednesday, March 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 24, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, December 30, 2022 | ASSIGNED TO EXAMINER |
Wednesday, January 4, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 4, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, January 4, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, January 4, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 14, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, February 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, October 11, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, October 11, 2023 | SOU EXTENSION 1 FILED |
Wednesday, October 11, 2023 | SOU EXTENSION 1 GRANTED |
Friday, October 13, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, April 11, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, May 13, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, May 13, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |