| Serial Number | 97265927 |
| Word Mark | HIPPIE SPEEDBALL |
| Filing Date | Monday, February 14, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Tuesday, May 27, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 3, 2023 |
| Goods and Services | Coffee-based beverages; chocolate-covered coffee beans; coffee-based snack foods; chocolate bark containing ground coffee beans; energy food products, namely, energy gels, pastes, and chews made primarily of honey; energy food products, namely, energy gels, pastes, and chews made primarily of black strap molasses; energy food products, namely, energy gels, pastes, and chews made primarily of maple syrup; energy food products, namely, energy gels, pastes, and chews made primarily of brown rice syrup; energy food products, namely, energy gels, pastes, and chews made primarily of coconut palm nectar;energy food products, namely, energy gels, pastes, and chews made primarily of coconut palm sugar; energy food products, namely, energy gels, pastes, and chews made primarily of dried cane sugar; energy food products, namely, energy gels, pastes, and chews made primarily of dried cane syrup; energy food products, namely, energy gels, pastes, and chews made primarily of tapioca syrup; energy food products, namely, energy gels, pastes, and chews made primarily of maltodextrin; energy food products, namely, energy gels, pastes, and chews made primarily of fructose; energy food products, namely, energy gels, pastes, and chews made primarily of taurine; snack food chews made primarily of honey for consumption during athletic activities; snack food chews made primarily of black strap molasses for consumption during athletic activities; snack food chews made primarily of maple syrup for consumption during athletic activities; snack food chews in the nature of made primarily of brown rice syrup for consumption during athletic activities; snack chews made primarily of coconut palm nectar for consumption during athletic activities; snack food chews made primarily of coconut palm sugar for consumption during athletic activities; snack food chews made primarily of dried cane syrup for consumption during athletic activities; snack food chews made primarily of tapioca syrup for consumption during athletic activities; snack food chews made primarily of maltodextrin for consumption during athletic activities; energy gels made primarily of maltodextrin; snack food chews in the nature of made primarily of fructose for consumption during athletic activities; snack food chews made primarily of taurine for consumption during athletic activities; granola based food bars; cereal based food bars; chocolate-based food bars; energy bars made primarily of granola; energy bars made primarily of grain; energy bars made primarily of cereal; and energy bars made primarily of chocolate; none of the foregoing containing cannabis with a delta-9 tetrahydrocannabinol (THC) concentration of more than 0.3 percent on a dry weight basis; none of the foregoing containing cannabidiol (CBD) |
| Goods and Services | Nutritional supplements for energy in the form of gels, pastes, and chews made primarily of honey; nutritional supplements for energy in the form of gels, pastes, and chews made primarily of black strap molasses; nutritional supplements for energy in the form of gels, pastes, and chews made primarily of maple syrup; nutritional supplements for energy in the form of gels, pastes, and chews made primarily of brown rice syrup; nutritional supplements for energy in the form of gels, pastes, and chews made primarily of coconut palm nectar; nutritional supplements for energy in the form of gels, pastes, and chews made primarily of coconut palm sugar; nutritional supplements for energy in the form of gels, pastes, and chews made primarily of dried cane syrup; nutritional supplements for energy in the form of gels, pastes, and chews made primarily of tapioca syrup; nutritional supplements for energy in the form of gels, pastes, and chews made primarily of maltodextrin; nutritional supplements for energy in the form of gels, pastes, and chews made primarily of fructose; nutritional supplements for energy in the form of gels, pastes, and chews made primarily of taurine; none of the foregoing containing cannabis with a delta-9 tetrahydrocannabinol (THC) concentration of more than 0.3 percent on a dry weight basis; none of the foregoing containing cannabidiol (CBD) |
| Pseudo Mark | HIPPIE SPEEDBALL |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 18, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Bedford, NY 10506 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bedford, NY 10506 |
| Event Date | Event Description |
| Friday, February 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 29, 2022 | ASSIGNED TO EXAMINER |
| Sunday, December 4, 2022 | ASSIGNED TO EXAMINER |
| Monday, December 19, 2022 | ASSIGNED TO EXAMINER |
| Friday, January 6, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, January 6, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, January 6, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 17, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 17, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 16, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 30, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 30, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 30, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 30, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, May 20, 2024 | SOU EXTENSION 1 FILED |
| Monday, May 20, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 28, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, May 20, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 21, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 21, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 21, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 21, 2024 | SOU EXTENSION 2 GRANTED |
| Monday, October 21, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, May 27, 2025 | SOU EXTENSION 3 FILED |
| Tuesday, May 27, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 27, 2025 | SOU EXTENSION 3 GRANTED |
| Monday, September 15, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |