Serial Number | 88162927 |
Word Mark | HIPPIE SPEEDBALL |
Filing Date | Saturday, October 20, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, May 30, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 3, 2019 |
Goods and Services | Energy gels, pastes and chews made primarily of honey; energy gels, pastes and chews made primarily of black strap molasses;energy gels, pastes and chews made primarily of maple syrup; energy gels, pastes and chews made primarily of brown rice syrup; energy gels, pastes and chews made primarily of coconut palm nectar; energy gels, pastes and chews made primarily of coconut palm sugar;energy gels, pastes and chews made primarily of dried cane syrup; energy gels, pastes and chews made primarily of tapioca syrup; energy gels, pastes and chews made primarily of maltodextrin;energy gels, pastes and chews made primarily of fructose; energy gels, pastes and chews made primarily of taurine; granola based food bars; granola based food bars also containing other ingredients; grain based food bars; grain based food bars also containing other ingredients; cereal based food bars; cereal based food bars also containing other ingredients; popped sorghum based food bars also containing other ingredients; chocolate-based food bars; energy bars made primarily of granola; energy bars made primarily of grain; energy bars made primarily of cereal; energy bars made primarily of nuts; and energy bars made primarily of chocolate |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 1, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Bedford, NY 10506 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Bedford, NY 10506 |
Event Date | Event Description |
Tuesday, May 31, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, May 30, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, January 21, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, January 20, 2022 | SOU EXTENSION 4 GRANTED |
Friday, October 29, 2021 | SOU EXTENSION 4 FILED |
Wednesday, January 19, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, November 30, 2021 | NOTICE OF REVIVAL - E-MAILED |
Monday, November 29, 2021 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
Monday, November 29, 2021 | PETITION TO REVIVE-GRANTED |
Monday, November 29, 2021 | TEAS PETITION TO REVIVE RECEIVED |
Monday, November 29, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, November 29, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, April 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, April 16, 2021 | SOU EXTENSION 3 GRANTED |
Friday, April 16, 2021 | SOU EXTENSION 3 FILED |
Friday, April 16, 2021 | SOU TEAS EXTENSION RECEIVED |
Thursday, October 15, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, October 13, 2020 | SOU EXTENSION 2 GRANTED |
Tuesday, October 13, 2020 | SOU EXTENSION 2 FILED |
Tuesday, October 13, 2020 | SOU TEAS EXTENSION RECEIVED |
Thursday, April 16, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, April 14, 2020 | SOU EXTENSION 1 GRANTED |
Tuesday, April 14, 2020 | SOU EXTENSION 1 FILED |
Tuesday, April 14, 2020 | SOU TEAS EXTENSION RECEIVED |
Tuesday, October 29, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, August 14, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, July 31, 2019 | ASSIGNED TO LIE |
Wednesday, July 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 5, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, July 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 4, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, January 7, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, January 7, 2019 | NON-FINAL ACTION E-MAILED |
Monday, January 7, 2019 | NON-FINAL ACTION WRITTEN |
Monday, January 7, 2019 | ASSIGNED TO EXAMINER |
Thursday, November 1, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, October 24, 2018 | NEW APPLICATION ENTERED |