HIPPIE SPEEDBALL Trademark

Trademark Overview


On Saturday, October 20, 2018, a trademark application was filed for HIPPIE SPEEDBALL with the United States Patent and Trademark Office. The USPTO has given the HIPPIE SPEEDBALL trademark a serial number of 88162927. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 30, 2022. The HIPPIE SPEEDBALL trademark is filed in the Staple Food Products category with the following description:

Energy gels, pastes and chews made primarily of honey; energy gels, pastes and chews made primarily of black strap molasses;energy gels, pastes and chews made primarily of maple syrup; energy gels, pastes and chews made primarily of brown rice syrup; energy gels, pastes and chews made primarily of coconut palm nectar; energy gels, pastes and chews made primarily of coconut palm sugar;energy gels, pastes and chews made primarily of dried cane syrup; energy gels, pastes and chews made primarily of tapioca syrup; energy gels, pastes and chews made primarily of maltodextrin;energy gels, pastes and chews made primarily of fructose; energy gels, pastes and chews made primarily of taurine; granola based food bars; granola based food bars also containing other ingredients; grain based food bars; grain based food bars also containing other ingredients; cereal based food bars; cereal based food bars also containing other ingredients; popped sorghum based food bars also containing other ingredien...
hippie speedball

General Information


Serial Number88162927
Word MarkHIPPIE SPEEDBALL
Filing DateSaturday, October 20, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 30, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 3, 2019

Trademark Statements


Goods and ServicesEnergy gels, pastes and chews made primarily of honey; energy gels, pastes and chews made primarily of black strap molasses;energy gels, pastes and chews made primarily of maple syrup; energy gels, pastes and chews made primarily of brown rice syrup; energy gels, pastes and chews made primarily of coconut palm nectar; energy gels, pastes and chews made primarily of coconut palm sugar;energy gels, pastes and chews made primarily of dried cane syrup; energy gels, pastes and chews made primarily of tapioca syrup; energy gels, pastes and chews made primarily of maltodextrin;energy gels, pastes and chews made primarily of fructose; energy gels, pastes and chews made primarily of taurine; granola based food bars; granola based food bars also containing other ingredients; grain based food bars; grain based food bars also containing other ingredients; cereal based food bars; cereal based food bars also containing other ingredients; popped sorghum based food bars also containing other ingredients; chocolate-based food bars; energy bars made primarily of granola; energy bars made primarily of grain; energy bars made primarily of cereal; energy bars made primarily of nuts; and energy bars made primarily of chocolate

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 1, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBedford, NY 10506

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBedford, NY 10506

Trademark Events


Event DateEvent Description
Tuesday, May 31, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, May 30, 2022ABANDONMENT - NO USE STATEMENT FILED
Friday, January 21, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 20, 2022SOU EXTENSION 4 GRANTED
Friday, October 29, 2021SOU EXTENSION 4 FILED
Wednesday, January 19, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 30, 2021NOTICE OF REVIVAL - E-MAILED
Monday, November 29, 2021SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, November 29, 2021PETITION TO REVIVE-GRANTED
Monday, November 29, 2021TEAS PETITION TO REVIVE RECEIVED
Monday, November 29, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 29, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 20, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 16, 2021SOU EXTENSION 3 GRANTED
Friday, April 16, 2021SOU EXTENSION 3 FILED
Friday, April 16, 2021SOU TEAS EXTENSION RECEIVED
Thursday, October 15, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 13, 2020SOU EXTENSION 2 GRANTED
Tuesday, October 13, 2020SOU EXTENSION 2 FILED
Tuesday, October 13, 2020SOU TEAS EXTENSION RECEIVED
Thursday, April 16, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 14, 2020SOU EXTENSION 1 GRANTED
Tuesday, April 14, 2020SOU EXTENSION 1 FILED
Tuesday, April 14, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, October 29, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 3, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 14, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 31, 2019ASSIGNED TO LIE
Wednesday, July 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 5, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 4, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 4, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 7, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 7, 2019NON-FINAL ACTION E-MAILED
Monday, January 7, 2019NON-FINAL ACTION WRITTEN
Monday, January 7, 2019ASSIGNED TO EXAMINER
Thursday, November 1, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 24, 2018NEW APPLICATION ENTERED