Serial Number | 97317580 |
Word Mark | HIP POP |
Filing Date | Thursday, March 17, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 23, 2024 |
Registration Number | 7283097 |
Registration Date | Tuesday, January 23, 2024 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 7, 2023 |
Goods and Services | Non-alcoholic flavoured fermented beverages; Kombucha tea; Sweets; Fermented tea; Coffee and tea |
Goods and Services | Beverages containing vitamins, probiotics and prebiotics for use as a nutritional supplement; Vitamin fortified non-alcoholic beverages for use as a nutritional supplement; Probiotic drinks for use as a nutritional supplement; Prebiotic drinks for use as a nutritional supplement; Multivitamin beverages for use as a nutritional supplement; Liquid nutritional supplements; Non-alcoholic, vitamin and/or nutritionally fortified fruit-flavored beverages containing vitamins, probiotics and prebiotics for use as a nutritional supplement |
Translation of Words in Mark | The wording HIP POP has no meaning in a foreign language. |
Goods and Services | Beers; Soft drinks; Mineral and aerated waters; Non-alcoholic drinks, namely, flavored carbonated beverages, fruit juice beverages, ginger beer, fruit drinks and fruit juices; Syrups for making flavored soft drinks, lemonade, carbonated beverages, fruit juice beverages, tea-flavored beverages and fruit drinks; De-alcoholised drinks; Non-alcoholic beers and wines; sports drinks enhanced with vitamins; drinking water enhanced with vitamins energy drinks enhanced with vitamins |
Disclaimer with Predetermined Text | "POP" |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 29, 2023 |
Primary Code | 005 |
First Use Anywhere Date | Tuesday, November 16, 2021 |
First Use In Commerce Date | Tuesday, November 16, 2021 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 22, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, November 16, 2021 |
First Use In Commerce Date | Tuesday, November 16, 2021 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 22, 2022 |
Primary Code | 032 |
First Use Anywhere Date | Tuesday, November 16, 2021 |
First Use In Commerce Date | Tuesday, November 16, 2021 |
Party Name | Insightful Brands Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Garstang, Preston PR31NS GB |
Party Name | Insightful Brands Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Garstang, Preston PR31NS GB |
Party Name | Insightful Brands Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Garstang, Preston PR31NS GB |
Event Date | Event Description |
Tuesday, January 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, January 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, January 23, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 7, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, October 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, October 4, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, August 31, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, August 31, 2023 | NON-FINAL ACTION E-MAILED |
Thursday, August 31, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, August 29, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, August 22, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, August 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 24, 2023 | ASSIGNED TO EXAMINER |
Friday, July 21, 2023 | ASSIGNED TO EXAMINER |
Thursday, June 29, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, June 29, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 29, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 2, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Thursday, March 2, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Thursday, December 29, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, December 29, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, December 29, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, December 28, 2022 | ASSIGNED TO EXAMINER |
Tuesday, March 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, March 21, 2022 | NEW APPLICATION ENTERED |