
| Serial Number | 97324845 |
| Word Mark | HIP HOP SWEET SHOP |
| Filing Date | Tuesday, March 22, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, July 24, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | (Based on Use in Commerce) Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Chocolate covered fruit; Coffee, tea, cocoa and artificial coffee; Dessert puddings |
| Goods and Services | (Based on Use in Commerce) Custom manufacturing of baked goods in the nature of wedding cakes, cupcakes, and cookies for others |
| Goods and Services | (Based on Use in Commerce) Ice cream shakes |
| Goods and Services | (Based on Intent to Use) Alcoholic cocktails in the form of frozen pops; Alcoholic fruit beverages |
| Goods and Services | (Based on Use in Commerce) Bottled water; Fruit-flavored drinks; Non-carbonated, non-alcoholic frozen flavored beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 4, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, May 11, 2019 |
| First Use In Commerce Date | Saturday, May 11, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 4, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, May 11, 2019 |
| First Use In Commerce Date | Saturday, May 11, 2019 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 4, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Saturday, May 11, 2019 |
| First Use In Commerce Date | Saturday, May 11, 2019 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 4, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 4, 2023 |
| Primary Code | 040 |
| First Use Anywhere Date | Saturday, May 11, 2019 |
| First Use In Commerce Date | Saturday, May 11, 2019 |
| Party Name | HIP HOP SWEET SHOP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Louisville, KY 40209 |
| Event Date | Event Description |
| Monday, July 24, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, July 24, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, July 24, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, April 6, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, April 6, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, January 6, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 6, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, January 6, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 4, 2023 | ASSIGNED TO EXAMINER |
| Monday, March 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 25, 2022 | NEW APPLICATION ENTERED |