| Serial Number | 88083148 |
| Word Mark | HINEY HO |
| Filing Date | Friday, August 17, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 2, 2019 |
| Registration Number | 5714384 |
| Registration Date | Tuesday, April 2, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 15, 2019 |
| Goods and Services | Sausages; Smoked sausages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 27, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 30, 1968 |
| First Use In Commerce Date | Saturday, November 30, 1968 |
| Party Name | Hinds Community College |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Raymond, MS 39154 |
| Party Name | Hinds Community College |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Raymond, MS 39154 |
| Party Name | Hinds Community College |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Raymond, MS 39154 |
| Event Date | Event Description |
| Tuesday, April 2, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 2, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 15, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 26, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 6, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 4, 2018 | ASSIGNED TO EXAMINER |
| Monday, August 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 21, 2018 | NEW APPLICATION ENTERED |