| Serial Number | 87975730 |
| Word Mark | HIMALASALT |
| Filing Date | Wednesday, October 5, 2016 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, September 25, 2023 |
| Registration Number | 5296564 |
| Registration Date | Tuesday, September 26, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 28, 2017 |
| Goods and Services | Himalayan salt; condiments, namely, Himalayan salt, flavored Himalayan salt, spices, spice blends; processed herbs; processed grains; pepper |
| Goods and Services | [ Plates, serving platters and bowls made from Himalayan salt blocks or deposits ] |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, September 25, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | Saturday, January 1, 2005 |
| First Use In Commerce Date | Monday, May 1, 2006 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 1, 2005 |
| First Use In Commerce Date | Monday, May 1, 2006 |
| Party Name | Himalasalt Sustainable Sourcing, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sheffield, MA 01257 |
| Party Name | Himalasalt Sustainable Sourcing, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sheffield, MA 01257 |
| Party Name | Himalasalt Sustainable Sourcing, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sheffield, MA 01257 |
| Event Date | Event Description |
| Monday, September 25, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, September 25, 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, September 25, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 23, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 26, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 26, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 22, 2017 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Thursday, July 27, 2017 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, August 22, 2017 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, July 27, 2017 | DIVISIONAL REQUEST RECEIVED |
| Monday, August 21, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 27, 2017 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, April 25, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 28, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 17, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 17, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 17, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 17, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 13, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, October 11, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 8, 2016 | NEW APPLICATION ENTERED |