| Serial Number | 79316918 |
| Word Mark | HILTL |
| Filing Date | Wednesday, June 23, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 13, 2022 |
| Registration Number | 6841463 |
| Registration Date | Tuesday, September 13, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 28, 2022 |
| Goods and Services | Training services in the field of cooking; entertainment services, namely, cooking demonstrations for educational and entertainment purposes, food tastings, organizing hospitality parties for entertainment purposes; publishing of cook books |
| Goods and Services | Printed books in the field of cooking |
| Goods and Services | Services for providing food and drink |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 4, 2021 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 4, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 4, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hiltl AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Hiltl AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Hiltl AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Monday, January 9, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 16, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 16, 2022 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 13, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 30, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, May 24, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 19, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 19, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 29, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 29, 2022 | REFUSAL PROCESSED BY MPU |
| Saturday, March 19, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 18, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 15, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 10, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 4, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 29, 2021 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |