| Serial Number | 86527071 |
| Word Mark | HILMAR INGREDIENTS |
| Filing Date | Friday, February 6, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, July 23, 2021 |
| Registration Number | 4849731 |
| Registration Date | Tuesday, November 10, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 25, 2015 |
| Disclaimer with Predetermined Text | "INGREDIENTS" |
| Goods and Services | Lactose to be used in the manufacture of foodstuffs; lactose to be used in the manufacture of pharmaceuticals, and nutritional and dietary supplements; non-medicated additives for use in the manufacture of animal feed, namely, protein for animal consumption; proteins used in the manufacture of beverages, food products and food supplements; protein concentrates for use as a food filler for use in the manufacture of food products; food additives, namely, whey protein, for non-nutritional purposes for use as an ingredient, or filler for use in the manufacture of food products; ingredient or filler, namely, whey protein for enhancement of bitter notes in coffee and chocolate, and for use in the manufacture of food products for enhancement of savory notes in broths, stews, meatless and meat meals |
| Goods and Services | Protein supplements for animals; protein for use as nutrient-dense dietary supplements, whey protein supplements and whey protein dietary supplement beverages |
| Goods and Services | Egg substitute; whey |
| Goods and Services | Food flavoring additives for non-nutritional purposes |
| Goods and Services | Animal fattening preparations, namely, animal feed; preparations for egg-laying poultry, namely, animal feed |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 20, 2015 |
| Primary Code | 001 |
| First Use Anywhere Date | Monday, September 19, 2005 |
| First Use In Commerce Date | Monday, September 19, 2005 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 12, 2015 |
| Primary Code | 005 |
| First Use Anywhere Date | Monday, September 19, 2005 |
| First Use In Commerce Date | Monday, September 19, 2005 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 20, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, September 19, 2005 |
| First Use In Commerce Date | Monday, September 19, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 20, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 19, 2005 |
| First Use In Commerce Date | Monday, September 19, 2005 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 20, 2015 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, September 19, 2005 |
| First Use In Commerce Date | Monday, September 19, 2005 |
| Party Name | Hilmar Cheese Company, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hilmar, CA 95324 |
| Party Name | Hilmar Cheese Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hilmar, CA 95324 |
| Party Name | Hilmar Cheese Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hilmar, CA 95324 |
| Event Date | Event Description |
| Friday, July 23, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, July 23, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, July 23, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 18, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, November 10, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 17, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 17, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 17, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 10, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 25, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 25, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 5, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 17, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 17, 2015 | ASSIGNED TO LIE |
| Wednesday, July 1, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 29, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 29, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 29, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 29, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 12, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 11, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 11, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 14, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 14, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, May 14, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 13, 2015 | ASSIGNED TO EXAMINER |
| Friday, February 20, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 10, 2015 | NEW APPLICATION ENTERED IN TRAM |